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Hakka Rice Recipe

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Description

Hakka Rice is a delicious and healthy Chinese rice dish that is easy to make and can be enjoyed as a main course or a side dish. It is a simple yet flavorful recipe that can be easily customized according to one's taste.

Prep Time

The preparation time for Hakka Rice is about 15-20 minutes.

Cook Time

The cook time for Hakka Rice is about 25-30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 1 teaspoon of garlic paste
  • 1 teaspoon of ginger paste
  • 2 green chillies, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of garam masala powder
  • Salt to taste
  • 4 cups of water
  • 1/4 cup of chopped coriander leaves

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A strainer or colander

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Soak the rice in water for about 30 minutes.
  3. Heat oil in the pot or Dutch oven over medium heat.
  4. Add cumin seeds and fry until they start to sizzle.
  5. Add chopped onion, green chillies, ginger paste, and garlic paste.
  6. Saute for a few minutes until the onions turn translucent.
  7. Add coriander powder, red chilli powder, garam masala powder, and salt to the pot.
  8. Mix well and saute for another minute.
  9. Add the soaked rice to the pot and mix well.
  10. Add 4 cups of water to the pot and bring it to a boil.
  11. Lower the heat, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked.
  12. Turn off the heat and let the rice sit for about 5 minutes.
  13. Fluff the rice with a fork and garnish with chopped coriander leaves.
  14. Hakka Rice is ready to be served.

Notes

  • You can add vegetables like carrots, peas, and beans to the rice to make it more nutritious and delicious.
  • You can also add some fried tofu or paneer to the rice for a protein boost.
  • If you don't have coriander leaves, you can use parsley or mint instead.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 45 g
  • Protein: 5 g
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Sodium: 300 mg
  • Potassium: 200 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 100 IU
  • Vitamin C: 10 mg
  • Calcium: 30 mg
  • Iron: 2 mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • You can use a rice cooker instead of a pot or Dutch oven to make the rice.
  • You can adjust the spice level according to your taste.
  • Make sure to fluff the rice with a fork after it is cooked to prevent it from becoming mushy.

Enjoy this delicious and healthy Hakka Rice recipe with your family and friends!


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