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Hakka Manchurian Fried Rice Recipe

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Manchurian Fried Rice With Schezwan Tadka Street Style Manchurian Fried Rice Khatri's
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Description

Hakka Manchurian Fried Rice is a delicious and spicy Indo-Chinese recipe. It is a combination of spicy Manchurian balls and flavorful fried rice. It is a perfect dish for those who love spicy food. The dish is easy to make and can be served as a main course or as a side dish.

Prep Time

The preparation time for this dish is around 20 to 25 minutes.

Cook Time

The cook time for this dish is around 25 to 30 minutes.

Ingredients

For Manchurian Balls:
  • 1 cup of grated cabbage
  • 1/2 cup of grated carrots
  • 1/4 cup of finely chopped onions
  • 2-3 finely chopped green chilies
  • 1 tsp of ginger-garlic paste
  • 1/4 cup of all-purpose flour
  • 2 tbsp of cornflour
  • 1 tsp of salt
  • 1/2 tsp of black pepper powder
  • Oil for frying
For Fried Rice:
  • 2 cups of cooked rice
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped capsicum
  • 2-3 finely chopped green chilies
  • 1 tsp of ginger-garlic paste
  • 2-3 tbsp of oil
  • 1 tsp of soy sauce
  • 1 tsp of vinegar
  • 1 tsp of salt
  • 1/2 tsp of black pepper powder

Equipment

For this recipe, you will need a frying pan, a mixing bowl, a knife, and a cutting board.

Method

For Manchurian Balls:

  1. In a mixing bowl, add grated cabbage, grated carrots, finely chopped onions, finely chopped green chilies, ginger-garlic paste, all-purpose flour, cornflour, salt, and black pepper powder.
  2. Mix all the ingredients well to form a dough.
  3. Divide the dough into small balls.
  4. In a frying pan, heat oil for frying.
  5. Add the balls to the hot oil and fry them until they turn golden brown.
  6. Once done, remove them from the oil and place them on a tissue paper to absorb excess oil.

For Fried Rice:

  1. In a frying pan, heat 2-3 tbsp of oil.
  2. Add chopped onions and saute them until they turn translucent.
  3. Add chopped carrots, chopped capsicum, and finely chopped green chilies.
  4. Saute the vegetables for 2-3 minutes on high flame.
  5. Add ginger-garlic paste and saute for another minute.
  6. Add soy sauce, vinegar, salt, and black pepper powder.
  7. Mix well and add cooked rice to the pan.
  8. Mix the rice well with the vegetables and sauce.
  9. Add the fried Manchurian balls to the pan and mix them well with the rice.
  10. Turn off the flame and serve hot.

Notes

  • You can add more or fewer green chilies according to your taste.
  • You can also use leftover rice for this recipe.
  • Make sure to fry the Manchurian balls until they turn golden brown to get the perfect texture.
  • Do not overcook the vegetables while sauteing them.

Nutrition Info

This recipe serves 4 people. The approximate nutrition information per serving is:
  • Calories: 420
  • Carbohydrates: 66g
  • Fat: 13g
  • Protein: 8g
  • Sugar: 6g
  • Sodium: 820mg

Recipe Tips

  • Make sure to use freshly cooked rice for this recipe.
  • You can also add other vegetables like beans, peas, or corn to the fried rice.
  • If you do not have soy sauce, you can use Worcestershire sauce instead.
  • You can also add some chopped garlic to the fried rice for extra flavor.
  • Serve the Hakka Manchurian Fried Rice hot with some tomato ketchup or chili sauce.

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