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Haitian Rice Recipe Easy

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How to cook Haitian rice! YouTube Haitian food recipes, Hatian food, Food
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Description

Haitian rice is a staple dish in Haiti, which is often served with beans, meat, and vegetables. It is a simple and tasty dish that is easy to make. This dish is a one-pot meal that can be cooked in a rice cooker or on the stove. The rice is cooked with garlic, onions, and spices to give it a rich and flavorful taste. The dish is perfect for those who want to try a new and unique flavor.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes washing the rice, chopping the onions and garlic, and measuring the spices.

Cook Time

The cook time for this dish is approximately 25-30 minutes. This includes cooking the rice and sautéing the onions and garlic.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of thyme
  • 2 tablespoons of olive oil

Equipment

  • Large pot or rice cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Wash the rice thoroughly until the water runs clear. Drain the rice and set it aside.
  2. In a large pot or rice cooker, heat the olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes until they are translucent.
  3. Add the minced garlic to the pot and sauté for another 1-2 minutes.
  4. Add the rice to the pot and stir to combine all the ingredients.
  5. Add the water, salt, black pepper, and thyme to the pot and stir to combine all the ingredients.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 20-25 minutes or until all the water has been absorbed and the rice is fluffy.
  8. Fluff the rice with a fork and serve hot.

Notes

This recipe is versatile and can be adapted to suit your taste. You can add vegetables, meat, or beans to the dish to make it more filling. You can also adjust the amount of spices to suit your taste. Leftovers can be stored in the fridge for up to 3-4 days.

Nutrition Info

This dish is low in fat and calories, making it a healthy option for those looking to maintain a balanced diet. The dish contains approximately 200 calories per serving.

Recipe Tips

To add more flavor to the dish, you can use chicken or vegetable broth instead of water. You can also add a bay leaf to the pot to give the dish a more aromatic flavor. To prevent the rice from sticking to the bottom of the pot, stir it occasionally while it is cooking. You can also add a tablespoon of butter or oil to the pot to prevent the rice from sticking.

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