Hainanese Chicken Rice Chilli Sauce Recipe
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Description
Hainanese chicken rice is a famous dish in Singapore and Malaysia. It is a dish that consists of poached chicken and fragrant rice cooked with chicken broth and pandan leaves. The dish is usually served with a special chilli sauce and ginger sauce. The chilli sauce is a must-have condiment that is tangy, spicy and sweet, and it is made with red chillies, garlic, ginger, lime juice, and vinegar. The chilli sauce is perfect for dipping the chicken into or spooning over the rice.Prep Time
15 minutesCook Time
5 minutesIngredient
- 10 red chillies, seeds removed and chopped
- 6 cloves garlic, chopped
- 2-inch ginger, peeled and chopped
- 1/4 cup lime juice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Equipment
- Blender or food processor
- Bowl
Method
- In a blender or food processor, blend the red chillies, garlic, and ginger until finely chopped.
- Transfer the mixture to a bowl and add the lime juice, rice vinegar, sugar, and salt. Mix well.
- Let the chilli sauce sit for at least 30 minutes to allow the flavors to meld together.
- Store the chilli sauce in an airtight container in the refrigerator for up to 1 week.
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