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Hainanese Chicken Rice Chili Sauce Recipe

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The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice Tara's Multicultural Table
The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice Tara's Multicultural Table from tarasmulticulturaltable.com

Description

Hainanese chicken rice chili sauce is a spicy and tangy condiment that perfectly complements the mild and tender Hainanese chicken. This dish is originally from Hainan, China, but has become a popular dish in many Southeast Asian countries, including Singapore, Malaysia, and Thailand. This chili sauce recipe is easy to make and can be adjusted to suit your taste.

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time

This dish does not require cooking, but it is best to let it sit in the fridge for at least an hour before serving to allow the flavors to meld together.

Ingredients

  • 10 red chilies, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, peeled and minced
  • 2 tbsp lime juice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

Equipment

  • Blender or food processor
  • Bowl
  • Spoon

Method

  1. Add the chopped red chilies, minced garlic, and minced ginger into a blender or food processor. Blend until the mixture is finely chopped but not pureed.
  2. Transfer the mixture into a bowl and add the lime juice, rice vinegar, sugar, and salt. Mix well until the sugar and salt are dissolved.
  3. Cover the bowl with a cling wrap and let it sit in the fridge for at least an hour before serving.
  4. Take out the chili sauce from the fridge and stir well before serving.

Notes

  • This chili sauce can be stored in the fridge for up to one week.
  • You can adjust the amount of chilies according to your preference for spiciness.
  • If you prefer a smoother texture, you can blend the chili sauce until it is pureed.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 10 kcal
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Total carbohydrates: 2 g
  • Dietary fiber: 0 g
  • Total sugars: 1 g
  • Protein: 0 g
  • Sodium: 98 mg

Recipe Tips

  • You can use a combination of red and green chilies for a milder flavor.
  • If you cannot find rice vinegar, you can use white vinegar instead.
  • If you want a more tangy flavor, you can add more lime juice.
  • This chili sauce can also be used as a dip for other dishes, such as spring rolls or fried chicken.

Overall, Hainanese chicken rice chili sauce is a simple and delicious way to add some spice and flavor to your meal. With this easy recipe, you can enjoy the taste of this Southeast Asian favorite right in your own home!


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