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Hainanese Chicken Rice Ball Recipe

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GoodyFoodies Recipe Hainanese Chicken Rice Balls
GoodyFoodies Recipe Hainanese Chicken Rice Balls from goodyfoodies.blogspot.com

Description

Hainanese Chicken Rice Ball is a popular dish in Singapore and Malaysia. It is a flavorful rice dish that is cooked with chicken broth and served with succulent chicken pieces. The rice is shaped into small balls, making it a fun and unique way to enjoy the dish. This recipe is easy to make and will impress your guests.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken (about 1.5kg)
  • 4 cups of jasmine rice
  • 4 cups of chicken broth
  • 4 cloves of garlic, minced
  • 2 inches of ginger, sliced
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 pandan leaf, tied in a knot
  • 1 cucumber, sliced
  • 2 stalks of spring onions, sliced
  • 2 red chillies, sliced

Equipment

  • Large pot
  • Rice cooker
  • Chopping board
  • Knife

Method

  1. Clean the chicken and remove any excess fat. Rub the chicken with salt and let it sit for 30 minutes.
  2. In a large pot, bring the chicken broth to a boil. Add the chicken, ginger, garlic, sesame oil, soy sauce, salt, sugar, and pandan leaf. Reduce the heat and simmer for 30 minutes or until the chicken is cooked.
  3. Remove the chicken from the pot and place it in a bowl of iced water to cool. Reserve the chicken broth.
  4. Rinse the rice in cold water until the water runs clear. Add the rice to the reserved chicken broth and cook the rice in a rice cooker.
  5. Once the chicken has cooled, remove the skin and bones. Slice the chicken into bite-sized pieces.
  6. With damp hands, shape the cooked rice into small balls.
  7. Serve the rice balls with the sliced chicken, cucumber, spring onions, and red chillies.

Notes

  • If you don't have a rice cooker, you can cook the rice in a pot on the stove.
  • You can use chicken stock instead of chicken broth if you prefer.
  • If you can't find pandan leaf, you can omit it from the recipe.

Nutrition Info

  • Calories: 420
  • Fat: 6g
  • Carbohydrates: 65g
  • Protein: 25g

Recipe Tips

  • Use good-quality jasmine rice for the best flavor.
  • If you prefer a spicier dish, add more red chillies.
  • You can also serve this dish with a side of chicken broth for extra flavor.

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