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Guyanese Spanish Rice Recipe

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Description

Guyanese Spanish Rice is a delicious and flavorful dish that combines the flavors of rice, vegetables, and spices. This dish is a fusion of Spanish and Guyanese cuisines, bringing together the best of both worlds. It is a perfect side dish for any meal or can be enjoyed on its own.

Prep Time

Preparation time for Guyanese Spanish Rice is 15 minutes.

Cook Time

Cooking time for Guyanese Spanish Rice is 30 minutes.

Ingredients

The ingredients required for Guyanese Spanish Rice recipe are:
  • 2 cups of long-grain rice
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 4 cups of chicken broth
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Equipment

The equipment required for Guyanese Spanish Rice recipe are:
  • Large pot with lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

Method

The method to make Guyanese Spanish Rice is as follows:
  1. Rinse the rice in cold water and drain it.
  2. Heat vegetable oil in a large pot over medium heat.
  3. Add onions, garlic, red bell pepper, and green bell pepper to the pot and cook until tender.
  4. Add diced tomatoes, dried oregano, smoked paprika, and ground cumin to the pot and cook for 2-3 minutes.
  5. Add the rice to the pot and stir well to coat it in the tomato mixture.
  6. Add chicken broth, salt, and pepper to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Guyanese Spanish Rice is a versatile dish that can be customized with your favorite vegetables and spices.
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

The nutrition information per serving for Guyanese Spanish Rice is:
  • Calories: 244
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 553mg
  • Total carbohydrates: 45g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not stir the rice while it is cooking, as this can cause it to become mushy.
  • You can add cooked chicken or shrimp to this recipe to make it a complete meal.

Enjoy your delicious Guyanese Spanish Rice!


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