Guyanese Chinese Chicken Fried Rice is a popular dish in Guyana, a small country in South America. It is a fusion of Chinese and Guyanese cuisine, featuring stir-fried rice with chicken, vegetables, and a blend of spices. This dish is easy to make and perfect for any occasion.
Prep Time
The prep time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 30 minutes.
Ingredients
2 cups of cooked white rice
1 boneless chicken breast, cubed
1 small onion, diced
2 cloves of garlic, minced
1 small carrot, diced
1/2 cup of frozen peas
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 eggs, beaten
Green onions, chopped (for garnish)
Equipment
Wok or large skillet
Cooking spoon
Knife
Cutting board
Bowl
Fork
Method
1. In a wok or large skillet, heat the vegetable oil over medium-high heat. 2. Add the chicken and stir-fry for 3-4 minutes or until cooked through. 3. Add the onion and garlic to the wok and stir-fry for 1-2 minutes or until fragrant. 4. Add the carrot and peas to the wok and stir-fry for 2-3 minutes or until vegetables are tender. 5. Add the cooked white rice to the wok and stir-fry for 2-3 minutes or until heated through. 6. Add the soy sauce, sugar, salt, and black pepper to the wok and stir-fry for 1-2 minutes or until well combined. 7. Push the rice mixture to one side of the wok and add the beaten eggs to the other side. 8. Scramble the eggs until they are cooked through and then mix them into the rice. 9. Serve the Guyanese Chinese Chicken Fried Rice hot, garnished with chopped green onions.
Notes
To save time, you can use pre-cooked rice. You can also substitute the chicken with shrimp or beef.
Nutrition Info
This recipe serves 4 people. Each serving contains approximately 300 calories, 20g of protein, 10g of fat, and 30g of carbohydrates.
Recipe Tips
To prevent the rice from becoming soggy, use cold cooked rice instead of freshly cooked rice. You can also refrigerate the rice for a few hours before using it. For a spicier version of this dish, add some diced chili peppers or hot sauce.
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