Ground Beef Skillet Recipes With Rice

August 04, 2023 Post a Comment

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Top 6 Ground Beef Skillet Recipes Rice Home Future Market from justyoumarket.com

Description:

Ground beef skillet recipes with rice are a quick and easy dinner option that is sure to please. These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. They are also a great way to use up leftover rice and vegetables that you may have on hand. These recipes are versatile and can be customized to your liking by adding your favorite spices and herbs.

Prep Time:

The prep time for ground beef skillet recipes with rice varies depending on the recipe, but most take around 10-15 minutes to prepare. This includes chopping vegetables, measuring out ingredients, and cooking the rice.

Cook Time:

The cook time for ground beef skillet recipes with rice also varies depending on the recipe, but most take around 20-30 minutes to cook. This includes cooking the ground beef, sautéing vegetables, and simmering the rice.

Ingredients:

The ingredients needed for ground beef skillet recipes with rice include: - 1 pound ground beef - 1 cup uncooked rice - 1 onion, chopped - 2 cloves garlic, minced - 1 bell pepper, chopped - 1 can diced tomatoes - 1 teaspoon paprika - 1 teaspoon chili powder - Salt and pepper - 2 tablespoons olive oil

Equipment:

The equipment needed for ground beef skillet recipes with rice includes: - Large skillet - Wooden spoon - Measuring cups and spoons - Cutting board - Chef's knife

Method:

1. Cook the rice according to package instructions and set aside. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the onion and garlic and sauté for 2-3 minutes, until softened. 4. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. 5. Add the bell pepper to the skillet and cook for 2-3 minutes, until softened. 6. Add the diced tomatoes, paprika, chili powder, salt, and pepper to the skillet and stir to combine. 7. Simmer the mixture for 10-15 minutes, until the flavors have melded together. 8. Add the cooked rice to the skillet and stir to combine. 9. Serve hot and enjoy!

Notes:

- You can customize this recipe by using your favorite spices and herbs. - This recipe is a great way to use up leftover rice and vegetables. - You can also add beans or corn to this recipe for extra flavor and texture.

Nutrition Info:

This recipe makes 4 servings. Each serving contains approximately: - Calories: 440 - Fat: 23g - Carbohydrates: 32g - Protein: 26g - Fiber: 3g

Recipe Tips:

- Be sure to break up the ground beef with a wooden spoon as it cooks to ensure that it cooks evenly. - You can use any color bell pepper in this recipe, but red or yellow peppers will add a sweeter flavor. - If you don't have any canned tomatoes on hand, you can use fresh tomatoes instead. Simply chop them up and add them to the skillet.