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Ground Beef Rice Noodle Recipe

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Ça alors.. 26+ Listes de Beef With Noodles Diabetic Dinner Recipe When a quick dinner is in
Ça alors.. 26+ Listes de Beef With Noodles Diabetic Dinner Recipe When a quick dinner is in from hilliazxe.blogspot.com

Description

This ground beef rice noodle recipe is a quick and easy meal that is perfect for busy weeknights. The dish is packed with flavor and features tender beef, fresh vegetables, and delicious rice noodles. This recipe is also incredibly versatile, so you can easily switch up the ingredients and make it your own.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop up the vegetables and cook the beef before assembling the dish.

Cook Time

The cook time for this dish is around 15 minutes. The rice noodles cook quickly, so this dish comes together in no time.

Ingredients

  • 1 lb. ground beef
  • 8 oz. rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup shredded carrots
  • 2 cloves garlic, minced
  • 1 tbsp. vegetable oil
  • 2 tbsp. soy sauce
  • 1 tbsp. hoisin sauce
  • 1 tsp. sesame oil
  • Salt and pepper to taste

Equipment

  • Large pot for boiling noodles
  • Large skillet for cooking beef and vegetables
  • Colander for draining noodles

Method

  1. Begin by boiling the rice noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the sliced onion, bell pepper, garlic, and shredded carrots to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the beef and vegetables and stir to combine.
  5. Add the cooked rice noodles to the skillet and toss everything together until the noodles are coated in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This recipe can easily be adapted to include your favorite vegetables. Try adding broccoli, snow peas, or mushrooms for extra flavor and nutrition. You can also swap out the ground beef for ground turkey or chicken if you prefer.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 450
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 50g
  • Fiber: 4g

Recipe Tips

To make this dish even quicker, you can prep the vegetables and sauce ahead of time and store them in the fridge until you’re ready to cook. You can also cook the ground beef ahead of time and store it in the fridge or freezer for even faster assembly. Finally, be sure to use a large skillet to ensure that everything cooks evenly and has plenty of room to toss together. Enjoy your delicious and easy ground beef rice noodle recipe!

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