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Ground Beef Rice And Gravy Recipes

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One Skillet Ground Beef and Wild Rice The Roasted Root
One Skillet Ground Beef and Wild Rice The Roasted Root from www.theroastedroot.net

Description

Ground beef, rice and gravy - this is a classic combination that is both comforting and filling. There are many variations of this dish, and it can be made in different ways to suit your taste. In this recipe, we will show you how to make a simple and delicious version of ground beef rice and gravy that is sure to become a family favorite.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Wooden spoon
  • Knife and cutting board

Method

  1. Heat a Dutch oven or large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
  2. Add the onion and garlic and cook until softened, about 3 minutes.
  3. Add the rice, beef broth, Worcestershire sauce, tomato paste, thyme, salt, and pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  5. In a small bowl, mix together the cornstarch and water until smooth. Add the mixture to the pot and stir until the gravy thickens.
  6. Serve hot with your favorite vegetables or salad.

Notes

This recipe is versatile and can be customized to your liking. You can add more vegetables like carrots and peas, or replace the ground beef with ground turkey or chicken. If you prefer a spicier version, add some chili powder or cayenne pepper. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 27g
  • Fat: 13g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1050mg

Recipe Tips

  • Make sure to brown the ground beef well to develop more flavor in the dish.
  • If the mixture is too thick, add more beef broth or water to thin it out.
  • You can also use instant rice to save time, but the texture may be slightly different.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy this delicious and comforting dish any time of the year!


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