Skip to content Skip to sidebar Skip to footer
Home / beef / cabbage / casserole / ground / recipes / rice

Ground Beef Rice And Cabbage Casserole Recipes

Post a Comment
Table of Contents [Show]

Cabbage Roll Casserole Recipe Recipes, Cabbage rolls, Cabbage roll casserole
Cabbage Roll Casserole Recipe Recipes, Cabbage rolls, Cabbage roll casserole from www.pinterest.com

Description

If you're looking for a hearty, filling and easy-to-make meal, then ground beef rice and cabbage casserole is the perfect recipe to try out. This dish is a classic comfort food that features a delicious medley of flavors and textures. The combination of ground beef, rice, cabbage, and cheese creates a filling and savory meal that's perfect for any occasion. It's a great dish to make when you don't have much time to spend in the kitchen, but still want a satisfying meal.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the cabbage and onion, cook the rice, and brown the ground beef. Once the prep work is done, you can assemble the casserole and bake it in the oven.

Cook Time

The cook time for this recipe is around 45 minutes. The casserole needs to bake in the oven until the cheese is melted and bubbly, and the cabbage is tender.

Ingredients

  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 1 medium onion, chopped
  • 1 small head cabbage, chopped
  • 1 can (10.75 oz) condensed tomato soup
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Large pot
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to package instructions and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set aside.
  4. In the same skillet, sauté the onion and cabbage until tender, about 5-7 minutes.
  5. Add the cooked rice, ground beef, tomato soup, water, salt, and black pepper to the skillet. Stir to combine.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese over the top of the casserole.
  8. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe can easily be adapted to suit your tastes. You can add different vegetables, such as carrots or bell peppers, or use a different type of cheese. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 26g
  • Fat: 23g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 960mg

Recipe Tips

  • Make sure to drain any excess fat from the ground beef before adding it to the casserole.
  • If you don't have condensed tomato soup, you can use tomato sauce or diced tomatoes instead.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can easily be doubled to make a larger batch for a crowd.

Try out this delicious and comforting ground beef rice and cabbage casserole recipe for your next meal. It's easy to make, filling, and full of flavor. You won't be disappointed!


Post a Comment for "Ground Beef Rice And Cabbage Casserole Recipes"