Ground Beef And Rice Noodles Recipe

August 29, 2023 Post a Comment

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Quick Ground Beef and Noodles Stir Fry Recipe from www.yellowblissroad.com

Description

This ground beef and rice noodles recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. The dish is a combination of tender ground beef cooked with aromatic onions, garlic, and ginger, and served over a bed of soft and chewy rice noodles. The dish is garnished with fresh cilantro and green onions, which add a burst of flavor and color to the dish.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

- 1 pound ground beef - 8 ounces rice noodles - 1 onion, chopped - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon brown sugar - 1 tablespoon vegetable oil - Salt and pepper to taste - Fresh cilantro and green onions, chopped (for garnish)

Equipment

- Large skillet or wok - Large pot for boiling water - Colander or strainer

Method

1. Begin by boiling a large pot of water. Once boiling, add the rice noodles and cook for 3-5 minutes, or until tender. Drain the noodles and set aside. 2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and cook for 2-3 minutes, or until the onion is soft and translucent. 3. Add the minced garlic and grated ginger to the pan and cook for an additional 1-2 minutes, or until fragrant. 4. Add the ground beef to the pan and cook until browned, breaking up any large chunks with a spatula. 5. In a small bowl, whisk together the soy sauce, oyster sauce, and brown sugar. Pour the mixture over the ground beef and stir to combine. 6. Reduce the heat to medium and continue cooking the beef for an additional 5-7 minutes, or until the sauce has thickened slightly and the beef is fully cooked. Season with salt and pepper to taste. 7. To serve, divide the rice noodles among four serving bowls. Top each bowl with a generous helping of the ground beef mixture. 8. Garnish each bowl with chopped cilantro and green onions.

Notes

This dish is best served immediately, as the rice noodles can become sticky and clumpy if left to sit for too long. For a spicier version of this dish, add a teaspoon of red pepper flakes to the ground beef mixture while it is cooking.

Nutrition Info

Recipe Tips

To save time, you can prepare the rice noodles in advance and store them in an airtight container in the refrigerator for up to two days. If you don't have oyster sauce, you can substitute it with hoisin sauce or soy sauce. For a gluten-free version of this dish, use gluten-free soy sauce and oyster sauce.