How to Make Grilled Pound Cake Baking Bites from bakingbites.com
Description
Grilled rice cake is a popular Korean street food that is made from glutinous rice flour. It is crispy on the outside and chewy on the inside. The rice cake is grilled on a hot plate or barbecue until it is lightly charred and served with a sweet and spicy sauce. This recipe is easy to make and perfect for a quick snack or appetizer.
Prep Time
Preparation time for this recipe is approximately 20 minutes, while cooking time takes about 15 minutes.
Cook Time
Cooking time for grilled rice cake is about 10-15 minutes.
Ingredients
The following are the ingredients needed to make grilled rice cake: - 2 cups glutinous rice flour - 1 1/2 cups water - 1/4 tsp salt - 1 tbsp sugar - 1/4 cup gochujang (Korean red pepper paste) - 1/4 cup soy sauce - 2 tbsp honey - 2 tbsp sesame oil - 1/4 cup chopped green onions (optional) - 1/4 cup sesame seeds (optional)
Equipment
The equipment needed to make grilled rice cake is: - Mixing bowl - Whisk - Measuring cups and spoons - Grill or hot plate - Spatula
Method
The following are the steps to make grilled rice cake: 1. In a mixing bowl, combine rice flour, water, salt, and sugar. Mix well until it forms a smooth dough. 2. Divide the dough into small pieces and roll them into balls. 3. Flatten each ball using your palms and shape them into small discs. 4. Heat the grill or hot plate to medium-high heat. 5. Grill the rice cakes for 3-4 minutes on each side or until lightly charred. 6. In a separate bowl, mix gochujang, soy sauce, honey, and sesame oil. Stir well. 7. Brush the sauce over the grilled rice cakes and sprinkle with chopped green onions and sesame seeds (optional). 8. Serve hot and enjoy!
Notes
- You can add other ingredients to the rice cake dough such as grated cheese, chopped ham, or vegetables. - If the dough is too dry, add a little bit of water. If it's too wet, add more rice flour. - The rice cakes can be stored in the refrigerator for up to 3 days.
Nutrition Info
The nutritional information for grilled rice cake is: - Calories: 210 - Fat: 4g - Carbohydrates: 38g - Protein: 3g - Sodium: 480mg - Sugar: 8g
Recipe Tips
- Make sure to flatten the rice cake discs evenly so that they cook evenly. - Brush the sauce generously over the rice cakes to enhance the flavor. - If you don't have gochujang, you can use any other spicy sauce or paste.
Post a Comment for "Grilled Rice Cake Recipe"