Green Rice Broccoli Recipe
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Description
Green rice broccoli is a healthy and delicious dish that is perfect for vegetarians and vegans. It is an excellent way to add more greens to your diet while enjoying a flavorful and satisfying meal. The dish is made by cooking rice with broccoli, spinach, and other vegetables, creating a colorful and nutritious meal that can be served as a main dish or a side dish.Prep Time
The prep time for this recipe is around 15 minutes. It involves washing and chopping the vegetables, preparing the rice, and cooking the dish.Cook Time
The cook time for this recipe is around 30 minutes. This includes cooking the rice and the vegetables separately and then combining them in a pan.Ingredients
For the green rice broccoli recipe, you will need the following ingredients:- 1 cup of brown rice
- 2 cups of water
- 1 broccoli head, cut into small florets
- 2 cups of spinach leaves
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Equipment
To make this recipe, you will need the following equipment:- A medium-sized pot with a lid
- A large pan
- A knife and cutting board
- A wooden spoon or spatula
Method
Follow these steps to make the green rice broccoli recipe:- Rinse the rice in cold water and drain it.
- Bring 2 cups of water to a boil in a medium-sized pot. Add the rice and reduce the heat to low. Cover the pot with a lid and let it simmer for around 20 minutes until the rice is cooked.
- Meanwhile, heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until they become translucent.
- Add the broccoli florets and sauté for another 5-7 minutes until they are tender.
- Add the spinach leaves and sauté for another 2-3 minutes until they wilt.
- Once the rice is cooked, add it to the pan with the vegetables and mix well.
- Add salt and black pepper to taste and mix well.
- Let the dish cook for another 2-3 minutes until the flavors combine.
- Remove the pan from the heat and serve hot.
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