GREEK CHICKEN SOUVLAKI with LEMON RICE Butter with a Side of Bread from butterwithasideofbread.com
Description
Greek Souvlaki Lemon Rice is a delicious and healthy dish that is perfect for any occasion. It is a traditional Greek dish that is full of flavor and is easy to make. The dish is made with succulent pieces of marinated meat, skewered and cooked to perfection, served with a side of lemon rice. The combination of the juicy meat and the tangy rice is what makes this dish so special.
Prep Time
The preparation time for this dish is around 30 minutes. You will need to marinate the meat for at least an hour to ensure that it is full of flavor.
Cook Time
The cooking time for this dish is around 20 minutes.
Ingredients
For the Souvlaki: - 1 pound of chicken or pork, cut into small pieces - 1/4 cup olive oil - 1/4 cup lemon juice - 2 cloves of garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste For the Lemon Rice: - 1 cup basmati rice - 1 tablespoon olive oil - 1/4 cup lemon juice - 2 cups chicken broth - 1/4 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon dried oregano
Equipment
- Skewers - Grill or Grill Pan - Saucepan
Method
For the Souvlaki:
1. In a large bowl, mix together the olive oil, lemon juice, garlic, oregano, salt, and pepper. 2. Add the meat to the bowl and stir to coat the meat evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least an hour. 4. Preheat your grill or grill pan to medium-high heat. 5. Thread the meat onto the skewers and grill for 10 minutes, turning occasionally, until the meat is cooked through.
For the Lemon Rice:
1. Rinse the rice in cold water until the water runs clear. 2. In a saucepan, heat the olive oil over medium heat. 3. Add the rice to the saucepan and stir to coat the rice with the oil. 4. Add the chicken broth, lemon juice, salt, pepper, and oregano to the saucepan and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is fully cooked.
Notes
- You can use chicken or pork for this recipe, but you can also use beef or lamb if you prefer. - If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using them to prevent them from burning on the grill. - You can add some chopped vegetables like bell peppers, onions, and tomatoes to the skewers to make the dish more colorful and flavorful.
Nutrition Info
- Calories: 347 kcal - Carbohydrates: 34 g - Protein: 28 g - Fat: 10 g - Saturated Fat: 2 g - Cholesterol: 73 mg - Sodium: 527 mg - Potassium: 574 mg - Fiber: 1 g - Sugar: 1 g - Vitamin A: 33 IU - Vitamin C: 7 mg - Calcium: 26 mg - Iron: 2 mg
Recipe Tips
- You can make the marinade ahead of time and keep it in the refrigerator for up to two days. - You can also cook the rice ahead of time and keep it warm in the saucepan until it's time to serve. - Serve the Souvlaki with a side of Tzatziki sauce and pita bread for a complete meal.
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