Greek Rice With Red Sauce Recipe
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Description
Greek rice with red sauce is a traditional Greek dish that is full of flavor and texture. This dish consists of fluffy rice that is cooked to perfection and topped with a rich and tangy tomato-based sauce. The dish is usually served as a side dish or a main course with some bread and a Greek salad.Prep Time
The prep time for this dish is around 20 minutes.Cook Time
The cook time for this dish is around 45 minutes.Ingredients
- 1 cup of long-grain rice
- 2 cups of water
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Equipment
- A large saucepan with a lid
- A wooden spoon
- A measuring cup
- A cutting board
- A sharp knife
Method
- Rinse the rice in cold water and drain.
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until soft and translucent.
- Add the tomato sauce, oregano, basil, salt, and pepper and stir well.
- Add the rice and stir to coat it in the tomato sauce.
- Add the water and bring to a boil.
- Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Remove the pot from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
This dish is best served hot and fresh. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months. To reheat, simply microwave or heat in a saucepan over medium heat.Nutrition Info
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 4g
- Sugar: 3g
- Sodium: 500mg
Recipe Tips
- You can add some chopped vegetables such as bell peppers or carrots for extra flavor and nutrition.
- You can also add some cooked chicken or ground beef for a complete meal.
- Make sure to rinse the rice well before cooking to remove any excess starch.
- Use a good quality long-grain rice for best results.
- You can adjust the seasoning according to your taste preferences.
Enjoy this delicious and healthy Greek rice with red sauce recipe!
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