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Greek Rice Recipe Allrecipes: A Delicious And Easy-To-Make Dish

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The BEST Greek Rice with Lemon! — Buns In My Oven
The BEST Greek Rice with Lemon! — Buns In My Oven from www.bunsinmyoven.com

Description

Greek rice is a flavorful and healthy dish that is easy to make and perfect for any occasion. The combination of rice, tomatoes, onions, garlic, and herbs creates a delicious and aromatic meal that is sure to please everyone at the table.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the rice to the skillet and stir to coat with the onion and garlic mixture.
  5. Add the diced tomatoes, chicken broth, oregano, thyme, salt, and black pepper to the skillet and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be doubled to serve a larger crowd. You can also add cooked chicken, shrimp, or sausage to the rice for a heartier meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 235
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 470mg

Recipe Tips

To make this dish even more flavorful, substitute some of the chicken broth with vegetable or beef broth. You can also add a splash of lemon juice or white wine to the rice for a tangy kick. To make this recipe vegan, use vegetable broth instead of chicken broth and omit the cheese. For a creamier texture, stir in some crumbled feta cheese before serving. Enjoy your delicious Greek rice!

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