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Greek Rice Pilaf Recipe Rice Cooker

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Not Quite a Vegan...? Greek Rice Pilaf
Not Quite a Vegan...? Greek Rice Pilaf from notveganyet.blogspot.com.tr

Description:

Greek rice pilaf is a flavorful and aromatic dish that is perfect as a side dish or as a main course. This recipe is a quick and easy way to make this delicious dish using a rice cooker. The combination of rice, spices, and vegetables creates a dish that is both healthy and satisfying.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 20 minutes.

Ingredients:

  • 1 cup of long-grain rice
  • 2 cups of chicken or vegetable broth
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup of olive oil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1/4 cup of chopped fresh parsley

Equipment:

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method:

  1. Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.
  2. In a pan, sauté the onion and garlic in olive oil until they are soft and translucent.
  3. Combine the cooked onion and garlic with the rinsed rice in the rice cooker.
  4. Add the broth, oregano, thyme, salt, and lemon juice to the rice cooker and stir to combine.
  5. Close the lid of the rice cooker and set it to the "white rice" setting.
  6. Let the rice cooker run its cycle until it switches off automatically.
  7. Fluff the rice with a fork and stir in the chopped parsley.
  8. Serve hot and enjoy!

Notes:

  • You can add other vegetables like carrots, peas, or bell peppers to the rice cooker for extra flavor and nutrition.
  • For a vegan version of this recipe, use vegetable broth instead of chicken broth.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips:

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent the rice from sticking together.
  • If you don't have fresh parsley, you can use dried parsley instead.
  • You can also add a pinch of red pepper flakes for a little extra heat.

Overall, this Greek rice pilaf recipe is a delicious and easy-to-make dish that is perfect for any occasion. Using a rice cooker makes it even easier to prepare, and the combination of flavors and textures is sure to please your taste buds. Give this recipe a try and let us know what you think!


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