ONE POT GREEK CHICKEN AND RICE PILAF in My kitchen from bitidood.blogspot.com
Description
Greek cuisine is known for its bold and flavorful dishes, and this Greek chicken rice pilaf recipe is no exception. This dish is packed with protein, fiber, and healthy carbs, making it a well-rounded meal that is both satisfying and nutritious. The combination of juicy chicken, fluffy rice, and aromatic herbs and spices creates a dish that is both comforting and exotic. Best of all, this dish is easy to make and only requires a handful of ingredients that are easy to find at any grocery store.
Prep Time
The prep time for this dish is around 15 minutes. You will need to chop some vegetables, measure out the ingredients, and prepare the chicken.
Cook Time
The cook time for this dish is around 30 minutes. You will need to sauté the vegetables, cook the chicken, and prepare the rice pilaf.
Ingredients
For this dish, you will need: - 1 pound boneless, skinless chicken breasts, cut into small chunks - 1 cup long-grain white rice - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups chicken broth
Equipment
For this dish, you will need a large skillet, a saucepan with a lid, and a wooden spoon or spatula.
Method
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the chopped onion and red bell pepper and sauté for 3-4 minutes, or until the vegetables are tender. 3. Add the minced garlic and sauté for another 30 seconds, or until fragrant. 4. Add the chicken to the skillet and cook for 5-7 minutes, or until the chicken is no longer pink. 5. While the chicken is cooking, prepare the rice according to the package directions. 6. Once the chicken is cooked, add the dried oregano, dried thyme, dried basil, salt, and black pepper to the skillet and stir to combine. 7. Add the chicken broth to the skillet and bring the mixture to a boil. 8. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the liquid has reduced and the mixture has thickened. 9. Fluff the cooked rice with a fork and add it to the skillet. Stir to combine. 10. Let the mixture cook for another 5 minutes, or until the rice is heated through and the flavors have melded together. 11. Serve hot and enjoy!
Notes
- You can substitute the chicken broth with vegetable broth or water if you prefer. - You can add other vegetables to this dish, such as zucchini or mushrooms, for an extra nutrient boost. - You can also add some feta cheese or olives to the dish for a more authentic Greek flavor.
- Make sure to chop the vegetables into small, bite-sized pieces so they cook evenly. - Use a non-stick skillet to prevent the chicken from sticking to the pan. - If you don't have dried herbs, you can use fresh herbs instead. Just double the amount called for in the recipe. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
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