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Great Mexican Rice Recipe

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How to Make Tasty Mexican rice Recipes Exercises
How to Make Tasty Mexican rice Recipes Exercises from recipesexercises.com

Description

Mexican rice is one of the most popular dishes in the Mexican cuisine, and it’s easy to see why. It’s packed with flavor, and it’s the perfect side dish for any Mexican-inspired meal. This recipe is a classic, and it’s sure to impress your friends and family.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet with a tight-fitting lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
  3. Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted, about 5-7 minutes.
  4. Stir in the tomato paste, cumin, chili powder, salt, and black pepper. Cook for another 1-2 minutes, stirring constantly.
  5. Add the chicken broth to the skillet and bring to a boil.
  6. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and let it sit, covered, for 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • If you want to add some extra flavor to this recipe, you can add some diced tomatoes and green chilies to the skillet when you add the chicken broth.
  • If you prefer a spicier rice, you can increase the amount of chili powder to 1 teaspoon.
  • If you don’t have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 160
  • Total fat: 4g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 28g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a tight-fitting lid to ensure that the rice cooks evenly and doesn’t dry out.
  • Don’t stir the rice too much during the cooking process, as this can cause it to become sticky.
  • Let the rice sit, covered, for a few minutes after cooking to allow the flavors to meld together.

With this recipe, you’ll have a delicious and flavorful side dish that’s perfect for any Mexican-inspired meal. It’s easy to make, and it’s sure to impress your friends and family. Plus, with the nutrition information and recipe tips provided, you can feel good about serving this dish to your loved ones. Give it a try today!


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