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Gravy Rice Recipe In Hindi

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Description

Gravy rice, also known as curry rice, is a popular dish in Indian cuisine. It is a simple yet flavorful dish made by mixing cooked rice with a spicy and tangy tomato-based gravy. This dish can be served as a main course or as a side dish to complement other Indian dishes.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cooking time for this dish is approximately 25-30 minutes.

Ingredients

The following ingredients are required to make gravy rice:
  • 1 1/2 cups of basmati rice
  • 2 tablespoons of oil
  • 1 onion, finely chopped
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • 2 tomatoes, chopped
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of garam masala powder
  • 1 teaspoon of salt
  • 3 cups of water
  • Fresh coriander leaves, chopped (for garnish)

Equipment

The following equipment is required to make gravy rice:
  • Large pot with lid
  • Frying pan
  • Spatula
  • Measuring cups and spoons

Method

Follow these steps to make gravy rice:
  1. Wash the rice in cold water and soak it in water for 30 minutes.
  2. Heat oil in a frying pan and add chopped onions to it. Fry until they turn golden brown.
  3. Add ginger paste, garlic paste, and chopped tomatoes to the onions. Fry until the tomatoes become soft.
  4. Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the tomato mixture. Fry for 2-3 minutes.
  5. Add 3 cups of water to the mixture and bring it to a boil.
  6. Drain the soaked rice and add it to the boiling water. Stir well and cover with a lid.
  7. Reduce the heat to low and let the rice cook for 15-20 minutes or until all the water is absorbed and the rice is cooked.
  8. Garnish the gravy rice with chopped coriander leaves and serve hot.

Notes

  • You can adjust the amount of spices according to your taste.
  • You can also add vegetables like peas, carrots, and potatoes to the gravy for added flavor and nutrition.
  • You can use brown rice instead of basmati rice for a healthier option.

Nutrition Info

One serving of gravy rice (1 cup) contains approximately:
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 6g
  • Fiber: 2g

Recipe Tips

  • Make sure to wash and soak the rice before cooking to remove excess starch and prevent it from sticking together.
  • Use a large pot with a tight-fitting lid to prevent the steam from escaping and ensure that the rice cooks evenly.
  • Stir the rice gently with a fork while cooking to prevent it from becoming mushy.
  • Let the rice rest for 5 minutes after cooking to allow it to absorb any remaining moisture and become fluffy.
  • You can also add some lemon juice or yogurt to the gravy for a tangy flavor.

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