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Goya Sofrito Rice And Beans Recipe

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Goya® Sofrito Reviews 2019
Goya® Sofrito Reviews 2019 from www.influenster.com

Description

This Goya Sofrito Rice and Beans recipe is a classic Puerto Rican dish that is easy to make and perfect for any occasion. The flavorful sofrito sauce combined with rice and beans creates a delicious and satisfying meal that can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup Goya long-grain rice
  • 1 can Goya black beans
  • 1/2 cup Goya sofrito sauce
  • 1/2 cup water
  • 1 tablespoon Goya olive oil
  • 1/2 teaspoon Goya Adobo all-purpose seasoning
  • 1/4 teaspoon Goya oregano
  • 1/4 teaspoon Goya cumin
  • 1/4 teaspoon salt

Equipment

  • A medium-sized saucepan with a lid
  • A can opener
  • A measuring cup
  • A measuring spoon set
  • A wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized saucepan, heat the olive oil over medium heat.
  3. Add the rice and stir until coated in oil.
  4. Add the sofrito sauce, Adobo seasoning, oregano, cumin, and salt to the rice and stir until combined.
  5. Add the water and stir again.
  6. Bring the rice to a boil and then reduce the heat to low.
  7. Cover the saucepan with a lid and simmer for 15 minutes.
  8. Add the black beans to the rice and stir gently.
  9. Cover again and cook for an additional 10 minutes or until the rice is tender and the liquid is absorbed.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can substitute Goya red kidney beans or Goya pinto beans for the black beans.
  • You can adjust the amount of water depending on your desired consistency of the rice.
  • You can add chopped vegetables such as bell peppers or onions for added flavor and nutrition.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total carbohydrates: 32g
  • Dietary fiber: 5g
  • Sugar: 1g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice is not tender after the recommended cooking time, add a bit more water and continue cooking until tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Goya Sofrito Rice and Beans recipe, perfect for any occasion!


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