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Goya Pink Beans And Rice Recipe

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Description

If you want to try some delicious, hearty, and easy-to-make food, then Goya Pink Beans and Rice is the perfect recipe for you. This dish is a staple in Latin American cuisine and is a popular choice for many food lovers. The recipe is not only tasty but also affordable and healthy, making it a great choice for anyone who wants to enjoy a comforting meal that is also good for their body.

Prep Time

The preparation time for this recipe is around 15 minutes. You need to wash and soak the beans for a few hours before cooking, so make sure to plan ahead accordingly.

Cook Time

The cook time for this recipe is around 45 minutes to an hour, depending on how soft you want your beans.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 can of Goya Pink Beans, drained and rinsed
  • 1 cup of rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 2 cups of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of oregano
  • 1/4 teaspoon of paprika

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A colander

Method

Here are the steps to make Goya Pink Beans and Rice:
  1. Start by washing and soaking the beans in water for a few hours.
  2. After soaking, drain and rinse the beans and set them aside.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onions and garlic to the pot and sauté until the onions are translucent.
  5. Add the Goya Pink Beans to the pot and stir to combine with the onions and garlic.
  6. Add the rice to the pot and stir to combine with the beans and onions.
  7. Add the water to the pot, along with the salt, pepper, cumin, oregano, and paprika.
  8. Stir everything together and bring the pot to a boil.
  9. Once the pot is boiling, lower the heat to a simmer, cover the pot with a lid, and let it cook for 45 minutes to an hour.
  10. After the cook time is up, turn off the heat and let the pot sit for 5-10 minutes before serving.

Notes

If you want to add some extra flavor to this recipe, you can try adding some chopped cilantro, diced tomatoes, or hot sauce to the pot before serving.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 344
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 59g
  • Fiber: 7g
  • Sugar: 1g
  • Sodium: 599mg

Recipe Tips

Here are some tips to help you make the perfect Goya Pink Beans and Rice:
  • Make sure to soak the beans for a few hours before cooking them. This will help them cook faster and become more tender.
  • If you want your rice to be more flavorful, you can try using chicken or vegetable broth instead of water.
  • Don't stir the pot too much while it's cooking, as this can cause the rice to become mushy.
  • If you want to make this recipe vegan, you can omit the Goya Pink Beans and use another type of bean instead.

Overall, Goya Pink Beans and Rice is a delicious and comforting dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try today and see for yourself how tasty it can be!


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