Gourmet Rice Pudding Recipe

August 22, 2023 Post a Comment

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Rice pudding Gourmet Traveller from gourmettraveller.com.au

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This gourmet rice pudding recipe takes the traditional dessert to a whole new level with the addition of rich and flavorful ingredients. The result is a creamy, delicious dessert that is perfect for any occasion.

Prep Time

The prep time for this gourmet rice pudding recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

1 cup of Arborio rice
4 cups of milk
1 cup of heavy cream
2/3 cup of sugar
1/4 teaspoon of salt
1 vanilla bean, split and scraped
1/4 cup of raisins
1/4 cup of chopped almonds
Ground cinnamon, for garnish

Equipment

Large saucepan
Wooden spoon
Bowl
Fine mesh strainer

Method

In a large saucepan, combine the rice, milk, heavy cream, sugar, and salt.
Scrape the seeds from the vanilla bean and add them to the pot, along with the pod.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and continue to cook, stirring occasionally, for 35-40 minutes, or until the rice is tender and the mixture has thickened.
Remove the vanilla bean pod from the pot and discard.
Stir in the raisins and chopped almonds.
Transfer the pudding to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2 hours or overnight.
Before serving, give the pudding a good stir and divide it among serving dishes.
Garnish each dish with a sprinkle of cinnamon.

Notes

For a creamier texture, you can substitute half-and-half for the heavy cream. You can also add other flavors, such as orange zest or cardamom, to the pudding.

Nutrition Info

This recipe serves 8 people. Each serving contains approximately 350 calories, 15 grams of fat, 45 grams of carbohydrates, and 7 grams of protein.

Recipe Tips

To prevent the pudding from sticking to the bottom of the pot, be sure to stir it regularly. You can also use a nonstick pot or add a tablespoon of butter to the mixture. For a fun twist, try serving the pudding in individual mason jars or ramekins. Top each jar with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.