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Gordon Ramsay's Rice Pudding Recipe

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Gordon Ramsay's Yorkshire Pudding Recipe YouTube
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Description

Rice pudding is a classic comfort food that is loved by many. This recipe by Gordon Ramsay is a twist on the traditional recipe, with the addition of a creamy caramel sauce. It's a simple but delicious dessert that is perfect for any occasion, whether you're looking for a quick weeknight treat or a special dessert for a dinner party.

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of arborio rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 vanilla bean, split and seeds scraped out
  • 1 cinnamon stick
  • 1/2 cup of heavy cream
  • 1/2 cup of water
  • 1/2 cup of granulated sugar

Equipment

  • Large saucepan
  • Whisk
  • Baking dish
  • Medium saucepan

Method

  1. Preheat oven to 300°F (150°C).
  2. In a large saucepan, combine the rice, milk, sugar, vanilla bean, and cinnamon stick. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and let simmer for 45 minutes, stirring occasionally.
  4. Remove the vanilla bean and cinnamon stick from the rice mixture and stir in the heavy cream.
  5. Transfer the rice pudding to a baking dish and bake for 45 minutes.
  6. While the pudding is baking, make the caramel sauce. In a medium saucepan, combine the water and sugar. Cook over medium-high heat, stirring occasionally, until the sugar has dissolved.
  7. Continue cooking the sugar until it turns a rich amber color. Remove from heat and carefully whisk in the heavy cream.
  8. Remove the rice pudding from the oven and let it cool for a few minutes.
  9. Drizzle the caramel sauce over the top of the rice pudding.
  10. Serve warm and enjoy!

Notes

This recipe serves approximately 6 people.

Nutrition Info

  • Calories: 492 kcal
  • Carbohydrates: 79 g
  • Protein: 8 g
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Cholesterol: 59 mg
  • Sodium: 131 mg
  • Potassium: 303 mg
  • Fiber: 1 g
  • Sugar: 56 g
  • Vitamin A: 676 IU
  • Vitamin C: 1 mg
  • Calcium: 236 mg
  • Iron: 1 mg

Recipe Tips

  • Make sure to stir the rice pudding occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
  • Be careful when working with the hot caramel sauce, as it can cause serious burns if it gets on your skin.
  • You can also serve this rice pudding cold if you prefer.

This Gordon Ramsay rice pudding recipe is a delicious twist on the classic comfort food. The addition of the creamy caramel sauce takes this dessert to the next level, making it perfect for any occasion. The preparation time is only 10 minutes, but the cooking time is about 1 hour and 30 minutes, so it's important to plan ahead. Make sure to stir the rice pudding occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan. If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead. Be careful when working with the hot caramel sauce, as it can cause serious burns if it gets on your skin. You can also serve this rice pudding cold if you prefer. This recipe serves approximately 6 people and has a nutrition value of 492 kcal calories, 79 g carbohydrates, 8 g protein, 17 g fat, 10 g saturated fat, 59 mg cholesterol, 131 mg sodium, 303 mg potassium, 1 g fiber, 56 g sugar, 676 IU vitamin A, 1 mg vitamin C, 236 mg calcium, and 1 mg iron. So, give this recipe a try and enjoy the delicious taste of Gordon Ramsay's rice pudding!


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