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Good Authentic Chinese Fried Rice Recipe

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Are you a fan of Chinese cuisine? Fried rice is a staple dish in Chinese cuisine and is enjoyed all over the world. This dish is simple yet delicious, and it’s a great way to use up any leftover rice. In this blog post, we’ll be sharing a good authentic Chinese fried rice recipe that you can easily make at home.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

For this recipe, you’ll need the following ingredients:
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

For this recipe, you’ll need the following equipment:
  • Wok or large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method

1. Heat the wok or large skillet over medium-high heat. 2. Add the vegetable oil to the wok, and swirl to coat the bottom of the pan. 3. Add the beaten eggs to the wok and scramble until cooked through. Remove from the wok and set aside. 4. Add the diced carrots to the wok and stir-fry for 2-3 minutes. 5. Add the frozen peas to the wok and stir-fry for an additional 2-3 minutes. 6. Add the diced onions and minced garlic to the wok and stir-fry for 1-2 minutes. 7. Add the cooked rice to the wok and stir-fry for 2-3 minutes, breaking up any clumps of rice with a spatula. 8. Add the soy sauce and sesame oil to the wok and stir-fry for an additional 1-2 minutes. 9. Add the scrambled eggs back to the wok and stir-fry for 1-2 minutes. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!

Notes

To make this dish even more flavorful, you can add some diced ham, shrimp, or chicken to the recipe. You can also garnish the dish with sliced scallions or chopped cilantro.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 308
  • Protein: 9g
  • Carbohydrates: 42g
  • Fat: 11g
  • Sodium: 778mg

Recipe Tips

Here are some tips to keep in mind when making this recipe:
  • Use leftover rice for the best results, as freshly cooked rice can turn out too moist.
  • Make sure to use a wok or large skillet to allow for even cooking.
  • Stir-fry the ingredients quickly over high heat to avoid overcooking and to maintain their texture.
  • If you prefer your fried rice to be less greasy, you can use less vegetable oil or swap it out for a healthier alternative, such as olive oil.

Now that you have a good authentic Chinese fried rice recipe, give it a try and taste the difference for yourself. This dish is perfect as a main course or as a side dish, and it’s a great way to add some variety to your weekly meals. Enjoy!


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