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Golden Savoury Rice Recipe

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Erin Golden Savoury Rice Centra
Erin Golden Savoury Rice Centra from centra.ie

Description

Golden savoury rice is a flavourful and aromatic dish that is perfect for any occasion. It is a simple recipe that requires minimal effort and can be made with a few basic ingredients. The key to this recipe is the blend of aromatic spices that gives the rice its distinct flavour and golden colour. This recipe is perfect as a side dish, or it can be enjoyed on its own as a light and healthy meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 1 ¾ cups of water
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp of turmeric powder
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 cinnamon stick
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula

Method

  1. Wash the rice thoroughly and set it aside.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the onions and garlic and sauté until they are soft and translucent.
  4. Add the turmeric, cumin, coriander, and cinnamon stick and sauté for a minute until fragrant.
  5. Add the rice and stir to coat it with the spices.
  6. Add the water and bring it to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes until the rice is fluffy and cooked through.
  8. Remove the pot from the heat and let it rest for 5 minutes.
  9. Fluff the rice with a fork, remove the cinnamon stick and serve hot.

Notes

  • You can add some chopped vegetables such as bell peppers, carrots, or peas to this recipe to make it more nutritious.
  • You can also add some raisins or almonds to this recipe to give it a sweet and nutty flavour.

Nutrition Info

  • Calories: 187
  • Carbohydrates: 33 g
  • Protein: 3 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Sodium: 10 mg
  • Potassium: 99 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin C: 2 mg
  • Calcium: 27 mg
  • Iron: 1 mg

Recipe Tips

  • Use a good quality Basmati rice for the best results.
  • Do not stir the rice while it is cooking as it can become sticky and mushy.
  • Make sure to let the rice rest for 5 minutes after cooking to allow the steam to escape and the rice to fluff up.
  • You can use vegetable broth instead of water to add more flavour to the recipe.

Enjoy this delicious and flavourful golden savoury rice as a side dish or as a light and healthy meal. It is perfect for any occasion and can be made with just a few basic ingredients. So, give this recipe a try and impress your family and friends with your culinary skills!


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