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Golden Egg Fried Rice Recipe

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How To Make Chinese Golden Egg Fried Rice
How To Make Chinese Golden Egg Fried Rice from whattocooktoday.com

Description

Golden Egg Fried Rice is a flavorful and nutritious dish that can be made quickly and easily. It is a perfect meal for lunch or dinner and can be customized according to your taste preferences. The dish is made with eggs, rice, vegetables, and seasonings, all cooked together to create a delicious and satisfying meal.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

The ingredients you will need to make Golden Egg Fried Rice are:
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper

Equipment

To make Golden Egg Fried Rice, you will need:
  • A wok or large frying pan
  • A spatula
  • A cutting board and knife
  • A bowl for beating the eggs

Method

Follow these steps to make Golden Egg Fried Rice:
  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the garlic and onion to the pan and stir-fry for 1-2 minutes until fragrant.
  3. Add the carrots and peas to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Stir the eggs until they are scrambled and then mix them with the vegetables.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce and black pepper to the pan and stir-fry for another 1-2 minutes.
  8. Remove from the heat and serve hot.

Notes

You can customize this recipe by adding other vegetables or protein sources such as chicken, shrimp, or tofu. You can also adjust the seasoning to your liking by adding more or less soy sauce, salt, or pepper.

Nutrition Info

One serving of Golden Egg Fried Rice (1 cup) contains approximately:
  • Calories: 300
  • Protein: 8g
  • Carbohydrates: 45g
  • Fat: 9g
  • Fiber: 3g

Recipe Tips

To make the perfect Golden Egg Fried Rice, follow these tips:
  • Use leftover rice that has been refrigerated for at least a few hours. Freshly cooked rice will not work as well.
  • Make sure the pan is very hot before adding the ingredients to ensure they cook quickly and evenly.
  • Stir-fry the vegetables in stages to ensure they are cooked properly without becoming mushy.
  • Use a spatula to break up any clumps of rice or eggs in the pan.
  • Serve the dish immediately after cooking to ensure it is hot and fresh.

Enjoy your delicious and nutritious Golden Egg Fried Rice!


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