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Golden Corral Fish And Rice Recipe

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Golden Corral Fish And Rice Recipe Deporecipe.co
Golden Corral Fish And Rice Recipe Deporecipe.co from deporecipe.co

Description

Golden Corral is known for its endless buffet of delicious food, and their fish and rice dish is no exception. This recipe features a crispy fried fish fillet served over a bed of fluffy rice, topped with a savory sauce. The combination of textures and flavors makes this dish a fan favorite.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 pound of white fish fillets
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 egg, beaten
  • 1/2 cup of milk
  • Oil for frying
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese

Equipment

  • Large pot with a lid
  • Large skillet
  • Deep fryer or large pot for frying
  • Whisk

Method

  1. In a large pot, bring 2 cups of water and 1 teaspoon of salt to a boil. Add 1 cup of rice, stir, and reduce heat to low. Cover and simmer for 18-20 minutes, or until rice is tender.
  2. In a shallow dish, combine 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
  3. In a separate dish, whisk together 1 beaten egg and 1/2 cup of milk.
  4. Heat oil in a deep fryer or large skillet to 375°F.
  5. Dredge each fish fillet in the flour mixture, shaking off any excess. Dip in the egg mixture, then coat again in the flour mixture.
  6. Carefully place the fish fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain excess oil.
  7. In a saucepan, combine 1 can of cream of mushroom soup, 1/2 cup of milk, and 1/4 cup of grated Parmesan cheese. Cook over medium heat, stirring constantly, until sauce is heated through and cheese is melted.
  8. Place a scoop of rice on each plate and top with a fish fillet. Spoon sauce over the top of the fish and rice.
  9. Serve immediately and enjoy!

Notes

For an extra crispy coating on the fish, you can double-coat it by repeating the dredging process before frying. You can also substitute the white fish fillets for your preferred type of fish.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 570
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 120mg
  • Sodium: 1460mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 34g

Recipe Tips

If you don't have a deep fryer, you can fry the fish in a large skillet with about 1 inch of oil. Just be sure to keep an eye on the temperature and adjust as needed to keep the oil at a consistent temperature. Also, be sure to use a slotted spoon or tongs to carefully remove the fish from the oil to avoid splatters and burns.

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