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Glutinous Rice With Peanuts Recipe

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Peanut Sticky Rice (Xoi Dau Phong) Delicious Easy Recipe with Video
Peanut Sticky Rice (Xoi Dau Phong) Delicious Easy Recipe with Video from runawayrice.com

Description

Glutinous rice with peanuts is a classic Chinese dessert that is both sweet and savory. The sticky rice is cooked until it's tender and coated with a mixture of brown sugar and soy sauce. Then peanuts are added, giving the dish a crunchy texture and nutty flavor. This dessert is perfect for those who love the combination of sweet and salty flavors.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is around 30 minutes.

Ingredients

  • 1 1/2 cups of glutinous rice
  • 1/2 cup of roasted peanuts
  • 1/4 cup of brown sugar
  • 1 tablespoon of soy sauce
  • 2 cups of water

Equipment

  • Stove
  • Large pot with a lid
  • Wooden spoon
  • Bowl

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and place it in a large pot with 2 cups of water.
  2. Cover the pot with a lid and bring the water to a boil over high heat.
  3. Reduce the heat to low and let the rice simmer for 15-20 minutes, or until the water has been absorbed and the rice is tender.
  4. In a separate bowl, mix the brown sugar and soy sauce until well combined.
  5. Once the rice is cooked, add the brown sugar and soy sauce mixture to the pot and stir until the rice is coated.
  6. Add the roasted peanuts to the pot and stir until they are evenly distributed.
  7. Cover the pot with the lid and let the rice cook on low heat for another 5-10 minutes, or until the sugar has caramelized and the peanuts are fragrant.
  8. Turn off the heat and let the rice rest for a few minutes before serving.
  9. Serve hot or cold, garnished with additional peanuts if desired.

Notes

  • If you prefer a sweeter dessert, you can adjust the amount of brown sugar accordingly.
  • You can also add other ingredients to this dish, such as red bean paste or dried fruits.
  • If you don't have roasted peanuts, you can use raw peanuts and roast them in the oven at 350°F for 10-15 minutes.

Nutrition Info

  • Calories: 350
  • Protein: 8g
  • Carbohydrates: 58g
  • Fat: 10g
  • Sodium: 290mg

Recipe Tips

  • Be sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • If the rice is too dry, you can add a little more water or soy sauce to the pot.
  • If the rice is too wet, you can remove the lid and let it cook for a few more minutes until the excess water has evaporated.

Enjoy this delicious and easy-to-make glutinous rice with peanuts recipe for a sweet and savory dessert that's perfect for any occasion.


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