Glutinous rice flour pancakes are a popular Asian breakfast or snack food. They are quick and easy to make, and can be served with a variety of toppings. These pancakes are gluten-free, and have a slightly sweet and chewy texture that is similar to mochi.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 15 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 cup glutinous rice flour - 1/4 cup sugar - 1/4 tsp salt - 3/4 cup water - 1/4 cup coconut milk - 1 egg - 1/4 tsp vanilla extract - 2 tbsp vegetable oil
Equipment
To make this recipe, you will need: - Mixing bowl - Whisk - Non-stick skillet - Spatula
Method
1. In a mixing bowl, whisk together the glutinous rice flour, sugar, and salt. 2. Add the water, coconut milk, egg, and vanilla extract to the bowl, and whisk until a smooth batter forms. 3. Heat a non-stick skillet over medium heat. 4. Add 1 tbsp of vegetable oil to the skillet. 5. Pour 1/4 cup of the batter into the skillet, and spread it out into a thin, even layer. 6. Cook the pancake for 2-3 minutes, until the edges start to brown and the surface of the pancake starts to bubble. 7. Flip the pancake over, and cook for an additional 1-2 minutes. 8. Repeat steps 5-7 with the remaining batter. 9. Serve the pancakes warm, with your choice of toppings.
Notes
- Be sure to use glutinous rice flour for this recipe, as regular rice flour will not work. - The batter may thicken as it sits, so you may need to add a little extra water to thin it out before cooking. - These pancakes are best when served warm, but can be stored in the fridge for a few days and reheated in the microwave.
Nutrition Info
This recipe makes around 8 pancakes. The nutrition information for one pancake is: - Calories: 120 - Fat: 6g - Carbohydrates: 15g - Protein: 2g - Sugar: 5g - Sodium: 70mg
Recipe Tips
- You can customize these pancakes by adding different flavors to the batter, such as matcha powder or cocoa powder. - These pancakes are delicious served with fresh fruit, whipped cream, or maple syrup. - If you don't have coconut milk, you can use regular milk or almond milk instead.
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