Skip to content Skip to sidebar Skip to footer
Home / crust / flour / free / gluten / recipe / rice

Gluten-Free Rice Flour Pie Crust Recipe

Post a Comment
Table of Contents [Show]

Gluten Free Pie Crust Recipe Gluten Free Kitchen Adventures
Gluten Free Pie Crust Recipe Gluten Free Kitchen Adventures from gfkitchenadventures.com

Description

Are you looking for a gluten-free pie crust recipe that is easy to make and tastes delicious? Look no further! This rice flour pie crust is perfect for those who are gluten intolerant or simply want to avoid gluten in their diet. It is flaky, buttery, and can be used in any sweet or savory pie recipe.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 1 1/2 cups rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 large egg
  • 2-3 tbsp ice water

Equipment

  • Food processor
  • Rolling pin
  • 9-inch pie dish

Method

  1. In a food processor, pulse together the rice flour, potato starch, tapioca flour, and salt until combined.
  2. Add the chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
  3. In a small bowl, beat the egg and add it to the food processor. Pulse until the dough comes together.
  4. Add 2-3 tablespoons of ice water, one tablespoon at a time, until the dough forms a ball.
  5. Dust a clean surface with rice flour and roll out the dough into a 12-inch circle.
  6. Transfer the dough to a 9-inch pie dish and trim the edges.
  7. Use a fork to prick the bottom and sides of the crust.
  8. Preheat the oven to 375°F.
  9. Bake the crust for 15 minutes, or until lightly golden.
  10. Use the crust in your favorite sweet or savory pie recipe.

Notes

  • This pie crust can be made ahead of time and stored in the refrigerator for up to 2 days or in the freezer for up to 3 months.
  • If the crust cracks while rolling it out, simply press it back together with your fingers.
  • If you don't have a food processor, you can make this crust by hand. Just use a pastry cutter or two knives to cut the butter into the flour mixture and mix in the egg and water by hand.

Nutrition Info

  • Serving size: 1/8 of crust (without filling)
  • Calories: 170
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 45mg
  • Sodium: 135mg
  • Total carbohydrate: 19g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure your butter is cold and cubed before adding it to the food processor. This will help create a flaky crust.
  • If you're making a sweet pie, you can add 1-2 tablespoons of sugar to the dough for a slightly sweeter crust.
  • To prevent the crust from getting soggy, brush it with a beaten egg white before adding the filling.
  • If you have any extra dough, you can use cookie cutters to make decorative shapes to place on top of your pie.

Enjoy your delicious gluten-free pie crust made with rice flour!


Post a Comment for "Gluten-Free Rice Flour Pie Crust Recipe"