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Gluten-Free Rice Cake Recipe

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Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao Japanese Cooking Video Recipe
Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao Japanese Cooking Video Recipe from createeathappy.blogspot.com

Description

This gluten-free rice cake recipe is a delicious and healthy snack that is perfect for those who are looking for a gluten-free option. Made with simple ingredients and easy to make, this recipe is perfect for beginners and experienced cooks alike. This rice cake is crispy on the outside and soft on the inside, making it the perfect snack for any time of day.

Prep Time

Preparation time for this gluten-free rice cake recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed to make this gluten-free rice cake recipe are:
  • 2 cups of rice flour
  • 1/2 cup of tapioca flour
  • 1/2 cup of cornstarch
  • 1/2 teaspoon of salt
  • 2 cups of water
  • 1 tablespoon of vegetable oil

Equipment

The equipment needed to make this gluten-free rice cake recipe are:
  • A large mixing bowl
  • A wooden spoon
  • A 9-inch cake pan
  • A baking sheet

Method

Follow these simple steps to make this gluten-free rice cake recipe:
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the rice flour, tapioca flour, cornstarch, and salt.
  3. Slowly add the water to the mixture, stirring constantly with a wooden spoon until a smooth batter forms.
  4. Grease a 9-inch cake pan with vegetable oil and pour the batter into the pan.
  5. Bake the rice cake in the preheated oven for 25-30 minutes, or until the cake is golden brown and crisp on the outside.
  6. Remove the rice cake from the oven and let it cool for a few minutes before slicing it into small squares or triangles.
  7. Arrange the rice cake pieces on a baking sheet and bake for an additional 10-15 minutes, or until the cake is crispy on the outside and soft on the inside.
  8. Remove the rice cake from the oven and let it cool before serving.

Notes

This gluten-free rice cake recipe can be served as a snack or as a side dish with your favorite dipping sauce. It can also be stored in an airtight container for up to 3 days.

Nutrition Info

The nutrition information for this gluten-free rice cake recipe is as follows:
  • Calories: 120
  • Protein: 2g
  • Fat: 2g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 120mg

Recipe Tips

For a sweeter version of this gluten-free rice cake recipe, add a tablespoon of sugar to the batter before baking. You can also add your favorite herbs and spices to the batter for a more flavorful taste. Serve with your favorite dipping sauce or enjoy as is for a healthy and delicious snack.

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