Gluten-Free Dairy-Free Rice Krispie Treats Recipe
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Description
If you are looking for a sweet treat that is gluten-free and dairy-free, this gluten-free dairy-free rice krispie treats recipe is perfect for you. It is a classic recipe with a twist, made with gluten-free rice crisp cereal and dairy-free butter. These treats are crispy, gooey, and delicious, and you won't even know they are gluten and dairy-free.Prep Time
The prep time for this recipe is minimal, and you can have these treats ready in just 10 minutes.Cook Time
There is no cook time needed for this recipe, but you will need to let the treats set in the refrigerator for at least 30 minutes.Ingredients
- 6 cups of gluten-free rice crisp cereal
- 1 bag of marshmallows (10 oz)
- 1/4 cup of dairy-free butter
- 1 tsp of vanilla extract
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Medium saucepan
- Spatula
Method
- Grease a 9x13 inch baking dish with dairy-free butter or cooking spray.
- In a large mixing bowl, add 6 cups of gluten-free rice crisp cereal and set aside.
- In a medium saucepan, melt 1/4 cup of dairy-free butter over medium heat.
- Add 1 bag of marshmallows (10 oz) to the saucepan and stir until melted and combined with the butter.
- Remove the saucepan from the heat and add 1 tsp of vanilla extract. Stir to combine.
- Pour the marshmallow mixture over the rice crisp cereal and stir until the cereal is fully coated.
- Transfer the mixture to the greased baking dish and use a spatula to press it down firmly and evenly.
- Let the treats cool in the refrigerator for at least 30 minutes to set.
- Once the treats are set, cut them into squares and serve.
- Enjoy your gluten-free dairy-free rice krispie treats!
Notes
If you want to add some color to your rice krispie treats, you can add a few drops of food coloring to the marshmallow mixture before pouring it over the cereal.
Nutrition Info
Serving size: 1 treat
Calories: 120
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 95mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 13g
Protein: 1g
Recipe Tips
- For extra flavor, you can add 1/2 cup of peanut butter or Nutella to the marshmallow mixture before pouring it over the cereal.
- If you want to make these treats vegan, you can use vegan marshmallows and vegan butter instead of regular marshmallows and butter.
- You can store these treats in an airtight container in the refrigerator for up to a week.
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