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Discover The Rich And Creamy Imu Rice Pudding Recipe

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The Easiest (Pressure Cooker) Instant Pot Rice Pudding Recipe
The Easiest (Pressure Cooker) Instant Pot Rice Pudding Recipe from foodnservice.com

Description

Imu Rice Pudding is a traditional Hawaiian dessert that is rich, creamy, and full of flavor. It is made by combining cooked rice with coconut milk, sugar, and a variety of spices. The result is a deliciously creamy dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups cooked rice
  • 1 can (14 ounces) coconut milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped macadamia nuts

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Spatula

Method

  1. In a medium saucepan, combine the coconut milk, sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
  2. Add the cooked rice, raisins, and macadamia nuts to the saucepan. Stir to combine.
  3. Bring the mixture to a simmer and cook, stirring occasionally, for 45-60 minutes, or until the pudding has thickened and the rice is tender.
  4. Remove the saucepan from the heat and let the pudding cool for 10-15 minutes.
  5. Transfer the pudding to a large mixing bowl and cover with plastic wrap.
  6. Chill the pudding in the refrigerator for at least 2 hours, or until it is completely chilled.
  7. Serve the pudding cold, garnished with additional macadamia nuts and raisins, if desired.

Notes

Imu Rice Pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Recipe Tips

  • If you don't have macadamia nuts, you can substitute any other type of nut, such as almonds or cashews.
  • If you prefer your pudding sweeter, you can add additional sugar to taste.
  • You can also add other spices to the pudding, such as ginger or cardamom, for additional flavor.

Enjoy the rich and creamy taste of Imu Rice Pudding with this simple and easy-to-follow recipe. Whether you're serving it for dessert or as a snack, this delicious Hawaiian treat is sure to be a hit with everyone who tries it.


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