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Delicious Iraqi Saffron Rice Recipe

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Easy Saffron Rice Recipe
Easy Saffron Rice Recipe from www.thespruceeats.com

Description

Iraqi saffron rice is a popular and delicious side dish that can be served with a variety of main courses. It is a fragrant and flavorful rice dish that is made with high-quality saffron. The rice is cooked with a variety of spices and ingredients to give it a unique and delicious taste.

Prep Time

The total prep time for the Iraqi saffron rice recipe is around 10 minutes.

Cook Time

The total cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup of raisins
  • 1/4 cup of slivered almonds
  • 1/4 cup of chopped parsley

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon set
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear, then drain it.
  2. In a pot, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic to the pot and sauté them until they are soft and translucent.
  4. Add the rice to the pot and stir it until it is coated in the oil and onions.
  5. Add the spices (cumin, coriander, turmeric, paprika, black pepper) and stir the rice until the spices are evenly distributed.
  6. Pour in the water and add the salt, then bring the mixture to a boil.
  7. Once it is boiling, reduce the heat to low and cover the pot with a lid.
  8. Let the rice simmer for around 20 minutes, or until the liquid has been completely absorbed and the rice is tender.
  9. Remove the lid and add the raisins, almonds, and parsley to the pot.
  10. Use a fork to fluff the rice and mix in the raisins, almonds, and parsley.
  11. Serve hot and enjoy!

Notes

  • Make sure to wash the rice until the water runs clear to remove excess starch.
  • Use high-quality saffron for the best flavor and aroma.
  • You can substitute the almonds for other nuts, such as pistachios or cashews.
  • This recipe can be easily doubled or tripled for larger groups.

Nutrition Info

Calories: 240

Protein: 4g

Fat: 9g

Carbohydrates: 37g

Fiber: 2g

Sugar: 5g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping during the cooking process.
  • Be careful not to overcook the rice as it can become mushy.
  • Toasting the almonds before adding them to the rice can add extra flavor and crunch.
  • You can add other vegetables, such as peas or carrots, to the rice for extra nutrition and flavor.

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