Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / indo / kapoor / recipe / rice / sanjeev

Delicious Indo Chinese Fried Rice Recipe By Sanjeev Kapoor

Post a Comment
Table of Contents [Show]

Schezwan Fried Rice 10 Best IndoChinese Recipes Chef Anupa Sanjeev Kapoor Khazana YouTube
Schezwan Fried Rice 10 Best IndoChinese Recipes Chef Anupa Sanjeev Kapoor Khazana YouTube from www.youtube.com

Description

Indo Chinese Fried Rice is a flavorful and delicious dish that brings together the best of Indian and Chinese cuisines. This dish is perfect for anyone looking for a quick and easy meal that is packed with flavor and nutrition. The dish is made from rice, vegetables, and a variety of spices and sauces that give it a unique flavor and aroma. In this article, we will be discussing the Indo Chinese Fried Rice Recipe by Sanjeev Kapoor, a renowned Indian chef.

Prep Time

The prep time for this recipe is around 20 minutes. This includes the time required to chop the vegetables and cook the rice.

Cook Time

The cook time for this recipe is around 15 minutes. This includes the time required to cook the rice and stir-fry the vegetables.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup of cabbage, finely chopped
  • 2-3 green chillies, finely chopped
  • 2 tablespoons of oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of tomato ketchup
  • 1 teaspoon of vinegar
  • 1 teaspoon of sugar
  • Salt to taste
  • Black pepper powder to taste
  • Coriander leaves for garnishing

Equipment

The equipment required for this recipe are as follows:
  • A large pot for cooking rice
  • A wok or a large pan for stir-frying vegetables
  • A sharp knife for chopping vegetables
  • A spatula for stirring the vegetables

Method

The method for preparing the Indo Chinese Fried Rice Recipe by Sanjeev Kapoor is as follows:
  1. Wash the rice and soak it in water for at least 30 minutes.
  2. Drain the water and cook the rice in 2 cups of water until it is done.
  3. Heat oil in a wok or a large pan and add green chillies and onions. Stir-fry for 2-3 minutes.
  4. Add capsicum, carrot, and cabbage. Stir-fry for 2-3 minutes.
  5. Add soy sauce, tomato ketchup, vinegar, sugar, salt, and black pepper powder. Mix well.
  6. Add the cooked rice and mix well. Stir-fry for 2-3 minutes.
  7. Garnish with coriander leaves and serve hot.

Notes

  • You can add or reduce the amount of vegetables according to your preference.
  • You can also add some finely chopped garlic and ginger for extra flavor.
  • If you want to make this dish spicy, you can add some red chilli powder or chilli flakes.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 300
  • Protein: 5 grams
  • Carbohydrates: 50 grams
  • Fat: 8 grams
  • Sodium: 300 mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a non-stick pan or a wok to prevent the rice from sticking to the bottom.
  • Do not overcook the vegetables as they should be slightly crispy.
  • You can also add some scrambled eggs or cooked chicken to make this dish more filling.

Enjoy this delicious Indo Chinese Fried Rice Recipe by Sanjeev Kapoor with your family and friends. It is a perfect dish for any occasion and is sure to impress everyone. Do try this recipe and let us know your feedback in the comments section below.


Post a Comment for "Delicious Indo Chinese Fried Rice Recipe By Sanjeev Kapoor"