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Delicious Guatemalan Rice Recipe

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Guatemalan Rice & Beans with Coconut Milk
Guatemalan Rice & Beans with Coconut Milk from www.goya.com

Description

Guatemalan rice is a traditional dish that is commonly served as a side dish with meat, beans, and vegetables. It is a simple and flavorful dish that is perfect for any occasion. This dish is made with rice, onions, garlic, and tomato sauce, which gives it a rich and savory taste. In this recipe, we will show you how to make Guatemalan rice in a quick and easy way.

Prep time

The preparation time for Guatemalan rice is around 15 minutes.

Cook Time

The cook time for Guatemalan rice is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can of tomato sauce (8 oz)
  • 3 cups of water
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Begin by washing the rice thoroughly in cold water. Drain the water and set aside.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.
  4. Add the rice to the pot and stir until the rice is coated with the oil, onions, and garlic.
  5. Add the can of tomato sauce to the pot and stir until the rice is coated with the sauce.
  6. Add the water to the pot and stir well.
  7. Bring the mixture to a boil.
  8. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid.
  9. Let the rice cook for around 20-25 minutes or until the water has been completely absorbed.
  10. Remove the pot from the heat and let the rice rest for around 5 minutes.
  11. Fluff the rice with a wooden spoon and serve.

Notes

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • If you don't have tomato sauce, you can use diced tomatoes instead.
  • Adjust the seasoning to your liking.
  • You can add vegetables like peas, carrots, or corn to the recipe to make it more colorful and nutritious.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 46g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 400mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to use a large pot with a lid to prevent the rice from sticking to the bottom of the pot.
  • If the rice is not cooked after 25 minutes, add more water and let it cook for a few more minutes.
  • If you want to make the rice more flavorful, you can add chicken or vegetable broth instead of water.
  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • You can also serve this rice with grilled chicken, beef, or fish to make a complete meal.

Enjoy this delicious Guatemalan rice recipe with your family and friends!


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