Delicious Ground Italian Sausage And Rice Recipes

August 15, 2023 Post a Comment

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Italian Sausage and Rice Casserole from www.wellplated.com

Description

Ground Italian sausage and rice recipes are a staple in many households. This dish is a perfect combination of flavors and textures that will surely satisfy your taste buds. The recipe is easy to follow and can be customized with different ingredients to suit your preferences. In this blog post, we'll be discussing some of the best ground Italian sausage and rice recipes that you can try at home.

Prep Time

The prep time for this recipe is around 15 to 20 minutes. It involves chopping vegetables, cooking the sausage, and preparing the rice. You can also prepare some of the ingredients in advance to save time.

Cook Time

The cook time for this recipe is approximately 30 minutes. It involves cooking the sausage, sautéing the vegetables, and then simmering the mixture with the rice.

Ingredients

For this recipe, you will need: - 1 pound of ground Italian sausage - 1 cup of uncooked rice - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 1 can of diced tomatoes - 2 cups of chicken broth - 1 teaspoon of dried oregano - Salt and pepper to taste

Equipment

- Large skillet or Dutch oven - Measuring cups and spoons - Wooden spoon - Knife and cutting board

Method

1. Cook the ground Italian sausage in a large skillet or Dutch oven over medium-high heat until browned. Remove and set aside. 2. In the same skillet, sauté the onion, red bell pepper, green bell pepper, and garlic until softened. 3. Add the can of diced tomatoes, chicken broth, dried oregano, salt, and pepper to the skillet. Bring the mixture to a boil. 4. Stir in the uncooked rice and cooked sausage. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the rice is tender. 5. Remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

- You can use any type of sausage you prefer for this recipe, but Italian sausage will give it an authentic flavor. - You can also add other vegetables such as carrots or celery to the recipe. - If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

This recipe serves 6 and has approximately 370 calories per serving. It also contains 20 grams of protein and 14 grams of fat.

Recipe Tips

- To make the dish more flavorful, you can add some grated Parmesan cheese on top before serving. - You can also serve this dish with a side of garlic bread or a salad. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.