Delicious Ground Beef White Rice Recipes

August 12, 2023 Post a Comment

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Italian Beef and Rice Skillet Recipe Rice recipes for dinner, Beef and rice, Ground meat recipes from www.pinterest.com

Description

Ground beef white rice recipes are a perfect meal for anyone who loves flavorful and simple dishes. They are also a great way to use up leftover rice and make a quick and tasty dinner. This recipe is easy to make and takes only a few minutes to prepare. It is also budget-friendly and can be scaled up or down depending on the number of servings required.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

1 lb. ground beef
1 cup white rice
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
2 cups water
2 tbsp. oil
1/4 cup chopped cilantro (optional)

Equipment

Large skillet with lid
Cutting board
Knife
Measuring cups and spoons

Method

1. Heat the oil in a large skillet over medium-high heat. 2. Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes. 3. Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 3 minutes. 4. Add the rice to the skillet and stir to coat in the oil and beef mixture. 5. Add the can of diced tomatoes, cumin, chili powder, salt, and black pepper to the skillet and stir to combine. 6. Pour in the water and bring the mixture to a boil. 7. Reduce the heat to low, cover the skillet with a lid, and simmer the mixture for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Stir in the cilantro, if using. 9. Serve the ground beef and white rice hot and enjoy!

Notes

This recipe can be customized with your favorite vegetables or spices. You can also use brown rice instead of white rice for a healthier option. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 482
Fat: 22g
Carbohydrates: 41g
Fiber: 3g
Protein: 27g
Sodium: 871mg

Recipe Tips

To save time, you can use pre-cooked rice. Just add it to the skillet at the same time as the diced tomatoes and spices. For added flavor, you can top the dish with shredded cheese or sour cream before serving. If you prefer a spicier dish, add more chili powder or hot sauce to taste. Make sure to use a large skillet with a lid to prevent the rice from sticking or burning.