Delicious Grilled Shrimp And Rice Recipes

August 13, 2023 Post a Comment

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Description

Grilled shrimp and rice is a flavorful and healthy meal that can be enjoyed any time of the year. This dish is perfect for a quick weeknight dinner or a weekend barbecue with family and friends. The succulent shrimp and fluffy rice are infused with smoky flavors from the grill and seasoned with aromatic herbs and spices.

Prep Time:

The preparation time for grilled shrimp and rice is approximately 15-20 minutes, depending on the recipe.

Cook Time:

The cook time for grilled shrimp and rice is around 20-30 minutes, depending on the recipe and the cooking method.

Ingredients:

For the grilled shrimp and rice, you will need the following ingredients:

1 pound of large shrimp, peeled and deveined
1 cup of long-grain rice, rinsed and drained
2 cups of water or chicken broth
2 tablespoons of olive oil
2 tablespoons of butter
2 cloves of garlic, minced
1 lemon, juiced and zested
1 teaspoon of paprika
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and black pepper to taste

Equipment:

To make grilled shrimp and rice, you will need the following equipment:

A grill or grill pan
A medium-sized pot with a lid
A mixing bowl
A whisk or fork
A wooden spoon or spatula

Method:

Here's how to make grilled shrimp and rice: 1. Preheat the grill or grill pan to medium-high heat. 2. In a mixing bowl, combine the shrimp, 1 tablespoon of olive oil, half of the minced garlic, half of the lemon juice and zest, paprika, thyme, oregano, salt, and black pepper. Toss until the shrimp are coated evenly. 3. Thread the shrimp onto skewers, leaving enough space between each shrimp to ensure even cooking. 4. Grill the shrimp skewers for 2-3 minutes on each side or until the shrimp are pink and opaque. Set aside. 5. In a medium-sized pot, heat the remaining olive oil and butter over medium heat. 6. Add the remaining minced garlic and sauté until fragrant. 7. Add the rice to the pot and stir to coat with the garlic and butter mixture. 8. Pour in the water or chicken broth and bring to a boil. 9. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed. 10. Fluff the rice with a fork and add the remaining lemon juice and zest. Season with salt and black pepper to taste. 11. Serve the grilled shrimp skewers over a bed of rice and garnish with fresh herbs or lemon wedges, if desired.

Notes:

You can also cook the rice and shrimp separately if you don't have a grill or grill pan. For the rice, follow the same method but cook it in a rice cooker or on the stovetop. For the shrimp, you can sauté them in a pan or bake them in the oven.

Nutrition Info:

The nutrition information for grilled shrimp and rice varies depending on the recipe and serving size. However, shrimp is a low-calorie, high-protein food that is rich in vitamins and minerals. Rice is also a good source of carbohydrates and provides essential nutrients like iron and vitamin B.

Recipe Tips:

Here are some tips to make the perfect grilled shrimp and rice: - Soak the skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning. - Use fresh, high-quality shrimp for the best flavor and texture. - Don't overcook the shrimp, or they will become tough and rubbery. - Use chicken broth instead of water to add more flavor to the rice. - Experiment with different herbs and spices to customize the recipe to your taste.