Glutinous rice flour, also known as sticky rice flour, is a versatile ingredient in many Asian desserts. It is made from short-grain glutinous rice that is ground into a fine flour. Glutinous rice flour is a staple in many Asian households and can be used to make various desserts such as mochi, rice cakes, and even pancakes. In this article, we will explore some delicious glutinous rice flour dessert recipes that you can easily make at home.
Prep Time
The prep time for these glutinous rice flour dessert recipes varies from 10 to 30 minutes.
Cook Time
The cook time for these glutinous rice flour dessert recipes ranges from 20 to 60 minutes.
Ingredients
The ingredients for these glutinous rice flour dessert recipes are easily found in Asian grocery stores or online. You will need glutinous rice flour, sugar, coconut milk, water, food coloring, and other optional ingredients depending on the recipe.
Equipment
You will need basic kitchen equipment such as a mixing bowl, measuring cups, and spoons, a steamer, and a baking pan or tray.
Method
Recipe 1: Mochi
Ingredients: - 1 cup glutinous rice flour - 1/4 cup sugar - 1/2 cup water - cornstarch for dusting - optional: food coloring and fillings such as red bean paste or peanut butter Method: 1. In a mixing bowl, mix together the glutinous rice flour, sugar, and water until it forms a smooth dough. 2. If using food coloring, divide the dough into portions and add a few drops of food coloring to each portion. 3. Roll out the dough on a surface dusted with cornstarch. 4. Cut the dough into small squares and place a small amount of filling in the center of each square. 5. Pinch the edges of the square together to seal the filling inside. 6. Place the mochi on a baking tray dusted with cornstarch. 7. Steam the mochi for 10-15 minutes or until it becomes translucent. 8. Serve and enjoy!
Recipe 2: Baked Coconut Sticky Rice Cake
Ingredients: - 2 cups glutinous rice flour - 1/2 cup sugar - 1 cup coconut milk - 1/2 cup water - 1/4 tsp salt - sesame seeds for topping Method: 1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, mix together the glutinous rice flour, sugar, coconut milk, water, and salt until it forms a smooth batter. 3. Pour the batter into a greased baking pan. 4. Sprinkle sesame seeds on top of the batter. 5. Bake for 40-50 minutes or until the cake is golden brown. 6. Let the cake cool before slicing and serving.
Notes
- Glutinous rice flour can be substituted with regular rice flour, but the texture will be different. - You can customize these recipes by adding your favorite fillings or toppings. - Leftover mochi can be stored in an airtight container in the fridge for up to a week.
Nutrition Info
The nutrition information for these recipes depends on the specific ingredients used and serving size.
Recipe Tips
- Use a steamer to cook the mochi instead of boiling it in water to prevent it from becoming too sticky. - Dust your hands and surface with cornstarch when working with the mochi dough to prevent it from sticking. - Make sure to let the baked coconut sticky rice cake cool before slicing to prevent it from falling apart.
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