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Delicious Gluten Free Pie Crust Recipe With Brown Rice Flour

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Grain Free & Gluten Free Pie Crust
Grain Free & Gluten Free Pie Crust from acleanbake.com

Description

Pie is a dessert that everyone loves, but for those who have a gluten intolerance or celiac disease, it can be difficult to find a delicious gluten-free pie crust recipe. That's why we're sharing this amazing recipe for a gluten-free pie crust made with brown rice flour. This pie crust is easy to make and tastes just as good as traditional pie crusts, if not better!

Prep Time

Preparation time for this gluten-free pie crust recipe is about 10 minutes.

Cook Time

Cooking time for this gluten-free pie crust recipe is about 15 minutes.

Ingredients

The ingredients you will need for this gluten-free pie crust recipe are:
  • 1 1/4 cups brown rice flour
  • 1/2 cup potato starch
  • 1/4 cup tapioca starch
  • 1/2 tsp. salt
  • 1/2 tsp. xanthan gum
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1 egg, beaten
  • 3 to 4 tbsp. cold water

Equipment

The equipment you will need for this gluten-free pie crust recipe are:
  • Food processor
  • Rolling pin
  • Pie dish

Method

Follow these simple steps to make your gluten-free pie crust recipe with brown rice flour:
  1. Combine brown rice flour, potato starch, tapioca starch, salt, and xanthan gum in a food processor.
  2. Add chilled butter pieces and pulse until the mixture resembles coarse sand.
  3. Add beaten egg and 3 tbsp. of cold water. Pulse until the dough comes together in a ball. Add up to 1 tbsp. more water if needed to get the right consistency.
  4. Remove the dough from the food processor and shape it into a disk. Wrap the disk in plastic wrap and chill for at least 30 minutes.
  5. Preheat your oven to 375°F.
  6. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
  7. Place the rolled out dough into your pie dish and trim the edges.
  8. Pierce the bottom of the crust with a fork several times to prevent bubbling.
  9. Bake the crust for 15 minutes or until it is lightly golden brown.
  10. Remove the crust from the oven and let it cool before filling it with your favorite pie filling.

Notes

If you are having trouble rolling out the dough, try rolling it out between two sheets of parchment paper. This will help prevent the dough from sticking to your rolling pin or work surface.

Nutrition Info

This gluten-free pie crust recipe with brown rice flour yields 8 servings. Each serving contains approximately:
  • Calories: 194
  • Total Fat: 12 g
  • Saturated Fat: 7 g
  • Cholesterol: 52 mg
  • Sodium: 184 mg
  • Total Carbohydrates: 19 g
  • Dietary Fiber: 1 g
  • Sugars: 0 g
  • Protein: 2 g

Recipe Tips

For best results, use cold butter and cold water when making this gluten-free pie crust recipe with brown rice flour. This will help ensure that the crust is flaky and tender. You can also add spices or herbs to the dough for extra flavor. Try adding a pinch of cinnamon, nutmeg, or dried thyme to the dry ingredients before pulsing in the food processor. With this recipe, you can enjoy a delicious gluten-free pie crust that is just as good as traditional pie crusts. Try it today and see for yourself how easy and tasty it is!

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