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Delicious And Easy Glutinous Rice Recipe Using Rice Cooker

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Chinese Glutinous Rice (糯米饭） Recipes We Cherish
Chinese Glutinous Rice (糯米饭） Recipes We Cherish from recipeswecherish.com

Description

If you are a fan of sticky and delicious glutinous rice, then you need to try this recipe! This recipe is simple and easy to follow, and it uses a rice cooker to make the cooking process even easier. This dish is perfect as a side dish or as a main dish, and it can be paired with a variety of different foods.

Prep Time

The prep time for this recipe is about 1 hour. This includes soaking the glutinous rice for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes in a rice cooker.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1/2 teaspoon salt

Equipment

  • Rice cooker
  • Measuring cups
  • Colander

Method

  1. Soak the glutinous rice in water for at least 30 minutes.
  2. Drain the water from the rice using a colander.
  3. Add the rice, 2 cups of water, and salt to the rice cooker.
  4. Turn on the rice cooker and let it cook for 20-25 minutes, or until the rice is fully cooked.
  5. Once the rice is cooked, let it sit in the rice cooker for another 10 minutes to steam.
  6. Fluff the rice with a fork, and it is ready to serve.

Notes

Glutinous rice can be found in most Asian grocery stores. Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly. You can adjust the amount of salt in the recipe to suit your taste preferences.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 240
  • Carbohydrates: 54g
  • Protein: 4g
  • Fat: 0g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 292mg

Recipe Tips

To add more flavor to the rice, you can add some sliced green onions or sesame seeds on top before serving. You can also add some soy sauce or oyster sauce to the rice for a savory flavor. If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat the rice, simply microwave it for a few minutes or steam it in a rice cooker.

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