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Chinese Fried Rice Recipe

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chinese fried rice recipe
chinese fried rice recipe from recipeler.com

Description

Chinese Fried Rice is a popular dish in Chinese cuisine, and it has become a favorite around the world. This dish is made with cooked rice, vegetables, and protein like chicken, shrimp, or beef. The ingredients are stir-fried together with eggs, soy sauce, and sesame oil, creating a savory and delicious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 1/4 tsp. black pepper
  • 1 Tbsp. sesame oil
  • 2 Tbsp. vegetable oil

Equipment

  • Wok or large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add onions and garlic to the wok and stir-fry for 1-2 minutes until fragrant.
  3. Add frozen peas and carrots to the wok and stir-fry for another 2-3 minutes until they are cooked through.
  4. Push the vegetables to the side of the wok and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  7. Add soy sauce, black pepper, and sesame oil to the wok and stir-fry for another 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of protein in this recipe like chicken, shrimp, or beef.
  • You can use fresh or frozen vegetables in this recipe.
  • You can adjust the amount of soy sauce to your taste.
  • Make sure to use cold rice for this recipe, as it will help prevent the rice from sticking together in the wok.

Nutrition Info

  • Calories: 298
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 849mg

Recipe Tips

  • Use a non-stick wok or skillet to prevent sticking and burning.
  • Cut the vegetables and protein into small, bite-sized pieces for even cooking.
  • Use a wooden spoon or spatula to stir-fry the ingredients, as metal utensils can scratch the wok or skillet.
  • Let the wok or skillet heat up before adding the ingredients to ensure even cooking.
  • Make sure to stir constantly to prevent the ingredients from sticking together.

Enjoy your delicious Chinese Fried Rice!


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