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Instant Pot Turkey Rice Soup Recipe

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This One Pot Turkey Wild Rice Soup is easy to make and perfect for a cold winter day. It's
This One Pot Turkey Wild Rice Soup is easy to make and perfect for a cold winter day. It's from www.pinterest.com

Description

This Instant Pot Turkey Rice Soup is a perfect dish for a cool day. It is easy to make and is loaded with flavor. The soup is hearty, filling, and healthy. This recipe is perfect for using up leftover turkey from Thanksgiving or Christmas dinner.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups of turkey or chicken broth
  • 2 cups of cooked turkey, shredded
  • 1 cup of uncooked white rice
  • 1 bay leaf
  • 1 tablespoon of fresh parsley, chopped

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Bowl

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add olive oil to the pot and heat it up.
  3. Add onions and garlic and sauté for 2 minutes.
  4. Add carrots and celery, and sauté for another 2 minutes.
  5. Add thyme, rosemary, salt, and pepper, and stir well.
  6. Add broth, turkey, rice, and bay leaf, and stir well.
  7. Close the lid of the Instant Pot and set the valve to the sealing position.
  8. Select the manual button and set the timer for 15 minutes.
  9. Once the timer goes off, let the pressure release naturally for 10 minutes.
  10. Release any remaining pressure and open the lid.
  11. Stir in fresh parsley.
  12. Remove the bay leaf and serve hot.

Notes

  • You can use either turkey or chicken broth for this recipe.
  • If you don't have leftover turkey, you can use cooked chicken instead.
  • You can use brown rice instead of white rice, but the cook time will be longer.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water at the end of cooking and stir well.

Nutrition Info

  • Calories: 231
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 1145mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 18g

Recipe Tips

  • Make sure to sauté the vegetables before pressure cooking to enhance the flavors.
  • Use homemade broth for a richer flavor.
  • For a vegetarian version, you can substitute the turkey with tofu or chickpeas and use vegetable broth instead of chicken broth.
  • You can add more vegetables, such as potatoes or sweet potatoes, for a heartier soup.
  • You can freeze the leftover soup in an airtight container for up to 3 months.

Enjoy this delicious and healthy Instant Pot Turkey Rice Soup on a cold day. It is an easy and satisfying meal that the whole family will love.


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