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Instant Pot Rice Pilaf Recipe

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Instant Pot Chicken and Rice Pilaf Veronika's Kitchen
Instant Pot Chicken and Rice Pilaf Veronika's Kitchen from veronikaskitchen.com

Description

Instant Pot Rice Pilaf is a flavorful and savory side dish that is quick and easy to make. It is perfect for busy weeknights or as a delicious addition to any meal. This dish is made with basmati rice, aromatic spices, and vegetables that are cooked together in an Instant Pot. The result is a fluffy and fragrant rice pilaf that is sure to impress.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables and measure out the ingredients before starting.

Cook Time

The cook time for this recipe is about 15 minutes. The Instant Pot will do all the work for you, so you can sit back and relax while it cooks.

Ingredients

  • 1 cup basmati rice
  • 1 1/4 cups water
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/2 cup chopped carrots

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and select the sauté function. Add the olive oil and chopped onion to the pot and sauté for 2-3 minutes until the onion is translucent.
  2. Add the minced garlic, cumin, turmeric, salt, and pepper to the pot and sauté for an additional 30 seconds.
  3. Add the basmati rice to the pot and stir to coat it with the onion and spice mixture.
  4. Add the water, frozen peas, and chopped carrots to the pot and stir to combine.
  5. Cancel the sauté function and lock the lid of the Instant Pot in place. Set the vent to the sealing position.
  6. Select the manual or pressure cook function and set the timer for 4 minutes.
  7. When the timer goes off, allow the pressure to release naturally for 5 minutes. Then, use the quick release function to release any remaining pressure.
  8. Remove the lid and fluff the rice pilaf with a fork.
  9. Serve hot and enjoy!

Notes

  • You can substitute the frozen peas and chopped carrots with other vegetables of your choice.
  • If you prefer a spicier rice pilaf, you can add a pinch of cayenne pepper to the spice mixture.
  • You can also add a handful of chopped fresh herbs, such as parsley or cilantro, to the rice pilaf for extra flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 3g
  • Sodium: 250mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the basmati rice thoroughly before using it in this recipe to remove any excess starch.
  • For a vegan version of this recipe, you can use vegetable broth instead of water.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the rice pilaf for up to 3 months.
  • To reheat the rice pilaf, simply microwave it or heat it up in a pan on the stove with a splash of water.

Enjoy this delicious and easy Instant Pot Rice Pilaf recipe as a side dish with your favorite main course or as a light lunch. It is sure to be a hit with your family and friends!


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