Instant Pot Pork Chops and Rice (One Pot Dinner) Hint of Healthy from www.hintofhealthy.com
Description
If you are looking for a quick and easy dinner option that is also delicious, then you must try these Instant Pot pork and rice recipes. The combination of juicy pork and fluffy rice is perfect for a comforting meal that will satisfy your hunger and taste buds. These recipes are perfect for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without spending too much time in the kitchen.
Prep Time
The prep time for these recipes is minimal, as the Instant Pot does most of the work for you. You will need to chop some vegetables and season the pork, which should take around 15 minutes.
Cook Time
The cook time for these recipes is also quick, as the Instant Pot pressure cooks the pork and rice to perfection in just a few minutes. The total cook time is around 30 minutes, depending on the recipe.
Ingredients
For these recipes, you will need the following ingredients: - Pork (shoulder or loin) - Rice (jasmine or basmati) - Onion - Garlic - Bell pepper - Soy sauce - Chicken broth - Salt - Pepper - Olive oil
Equipment
To make these recipes, you will need an Instant Pot or any electric pressure cooker. You will also need a cutting board, knife, and measuring cups and spoons.
- You can use any type of pork for these recipes, but shoulder or loin cuts work best. - You can also use any type of rice, but jasmine or basmati rice is recommended for its flavor and texture. - Feel free to add more vegetables or spices to the recipes to suit your taste.
Nutrition Info
The nutrition information for these recipes will vary depending on the type and amount of ingredients used. However, pork is a good source of protein and rice is a good source of carbohydrates, making these recipes a balanced meal.
Recipe Tips
- Make sure to brown the pork before pressure cooking it, as this will help seal in the juices and add flavor to the dish. - Use chicken broth instead of water for added flavor. - Do not stir the rice once it is added to the pot, as this can cause it to become mushy. - Let the pressure release naturally to prevent the pork from becoming tough.
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