Instant Pot Hainanese Chicken Rice Recipe

July 20, 2023 Post a Comment

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Easy Instant Pot Hainanese Chicken Rice Tested by Amy + Jacky Recipe Chicken rice from www.pinterest.com

Description

Hainanese chicken rice is a popular dish in many Southeast Asian countries, especially in Singapore and Malaysia. This dish consists of flavorful chicken served over fragrant rice cooked in chicken broth, garlic, and ginger. It is a comforting and satisfying meal that is perfect for any occasion. In this recipe, we will be using an Instant Pot to make the cooking process easier and faster without compromising the taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the chicken: - 1 whole chicken, about 1.5 kg - 2 inches ginger, sliced - 3 cloves garlic, crushed - 1 tbsp salt - 1 tsp sesame oil - 1 tbsp vegetable oil - 4 cups water For the rice: - 2 cups jasmine rice - 2 cups chicken broth - 2 cloves garlic, minced - 1 inch ginger, minced - 1 tsp sesame oil - 1 tsp salt For the sauce: - 3 tbsp soy sauce - 2 tbsp sesame oil - 2 tbsp ginger, minced - 2 tbsp garlic, minced - 2 tbsp chili sauce

Equipment

- Instant Pot - Rice cooker - Mixing bowl - Measuring cups and spoons - Cutting board - Knife

Method

1. Rinse the chicken under cold water and pat dry with paper towels. 2. Rub the chicken with salt and sesame oil. 3. Heat the vegetable oil in the Instant Pot on sauté mode. Add the ginger and garlic and sauté for 1 minute. 4. Add the chicken to the Instant Pot and pour in the water. 5. Close the lid and set the Instant Pot to manual high pressure for 15 minutes. 6. Once the cooking time is up, let the Instant Pot release the pressure naturally for 10 minutes, then quick release the remaining pressure. 7. Remove the chicken from the Instant Pot and place it in a bowl of ice water for 5 minutes to stop the cooking process. 8. In the meantime, rinse the rice in cold water and drain well. 9. Add the rice, chicken broth, garlic, ginger, sesame oil, and salt to a rice cooker and cook according to the manufacturer's instructions. 10. Once the rice is cooked, fluff it with a fork and set it aside. 11. To make the sauce, mix together the soy sauce, sesame oil, ginger, garlic, and chili sauce in a small bowl. 12. Serve the chicken on a platter with the rice and sauce on the side.

Notes

- Make sure to rinse the rice well before cooking to remove excess starch. - You can also use chicken thighs or drumsticks instead of a whole chicken. - You can add pandan leaves to the rice cooker for added flavor.

Nutrition Info

- Calories: 529 - Fat: 19g - Carbohydrates: 51g - Protein: 37g - Sodium: 2277mg - Sugar: 1g - Fiber: 1g

Recipe Tips

- To make the chicken skin crispy, you can broil it in the oven for a few minutes after cooking. - You can also use the leftover chicken and broth to make a delicious soup the next day. - Make sure to use high-quality soy sauce and sesame oil for the best flavor. - You can garnish the chicken and rice with sliced cucumbers, scallions, and cilantro for added freshness.